Die preisgekrönte, junge Autorin und Expertin der japanischen Küche widmet sich diesmal der zauberhaften Welt der japanischen Süßspeisen. Gerade von einem längeren Aufenthalt in Japan zurückgekehrt,……続きを見る
著者：Alex George
出版社： Countryman Press
発売日： 2026年09月29日
Delicious, nostalgic treats from TikTok’s favorite baker, @ Lily P Crumbs.
Alex George, a.k.a. Lily P Crumbs, brings her joyful, over-the-top baking style straight to your kitchen. Known for her vir……続きを見る
80+ unique and inspiring cookie recipes from the “Babe Ruth of Cookies” (The New York Times) perfect for a simple cookie fix or an elaborate gift box assortment
“Good cookbook authors strive to crea……続きを見る
500 Tage Das Joghurtbereiter Kochbuch – Mit Rezepten für die ganze Familie!
Probiers mal mit Gemütlichkeit! Zusammen mit Freunden und Familie am Tisch sitzen und einfach nur genießen – was gibt es S……続きを見る
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes is a classic culinary guide that brings together a rich collection of authentic recipes reflecting the vibrant flavors and ……続きを見る
Parce qu’on n’a jamais assez d’idées de collations! Avec leur popularité indéniable, les collations maison font partie de la vie de chaque famille. Mais encore faut-il trouver de nouvelles idées pou……続きを見る
El robot amasador, que permite ahorrar tiempo y amasar con menor esfuerzo, se ha convertido en un utensilio indispensable en la cocina. Sus tres funciones básicas son mezclar, batir y amasar. Es muy……続きを見る
THE INSTANT SUNDAY TIMES BESTSELLER
'A modern classic' Nicola Lamb
'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson
'My……続きを見る
Everyone loves a good dessert, and Mary Engelbreit is no different! But it's no secret that Mary isn't the cook in her family. On the subject of cooking, she once stated, "If my family had to depend……続きを見る
Delight your sweet tooth with desserts that are easy to make, fun to hold, and impossible to resist.
In Mini Treats & Hand-Held Sweets, expert baker Abigail Johnson Dodge serves up 100 irresistible ……続きを見る
Quick, simple, satisfying dessertsーwith just 4 ingredients.
The recipes in Desserts 4 Today rely on simplicityーno outrageous ingredients, no difficult-to-master techniques, and no hours of prep wo……続きを見る
Celebrate the magic of Christmas with this unique cookbook that brings together traditional festive recipes from around the world. From hearty roasts and vibrant side dishes to decadent desserts and……続きを見る
No-Fail Gluten-Free Bread Baking is your go-to guide for fool proof, everyday recipes with the taste and feel of real wheat bread.
Baking the perfect loaf of gluten-free bread is tricky. But before ……続きを見る
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques th……続きを見る
An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter an……続きを見る
著者：Gwen W. Steege
出版社： Storey Publishing, LLC
発売日： 2012年10月26日
Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follo……続きを見る
Delicious bakes and historical bites
Featuring over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen's Biscuits, Twelfth……続きを見る
Baking Has Never Been This Easy
Discover how simple it is to bake amazingly tasty cake from scratch. All you need is a mug, a microwave, and a few basic ingredients, and you'll be feasting on a deli……続きを見る
A sweet and simple guide to homemade candy
Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats t……続きを見る
"Health Tips & Recipes for a Healthy Lifestyle" is the ultimate guide for anyone looking to transform their well-being through practical advice and wholesome, delicious meals. This comprehensive eBo……続きを見る
Rompiendo moldes también entre fogones.
Si convenimos en que la cocina es un arte, la repostería probablemente es el arte dentro del arte. Pocas cosas hay que permitan tanta imaginación y, a la vez,……続きを見る
Disfruta con los dulces de Monroebakes, la pastelería de moda.
Noelia Tomoshige comparte su pasión por la pastelería recreando sus postres más icónicos. Todos ellos acompañados de ilustraciones y f……続きを見る
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off……続きを見る
著者：Helen Nugent
出版社： Page Street Publishing
発売日： 2025年06月17日
Compact Treats That Pack a Punch
From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts and galettes that pack twice the flavor in half t……続きを見る
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, a……続きを見る
The authors of Simple Italian Sandwiches return in Simple Italian Snacks with delicious, elegant, easy-to-prepare bites for entertaining, lite dining, and more.
The European culinary tradition of sm……続きを見る
"A fun, accessible collection of more than 100 recipes" to create maximum deliciousness with minimal effortーfrom the host of the beloved baking show ( Publishers Weekly).
Gemma Stafford has worked ……続きを見る
著者：Angela Jones
出版社： Dhimant N Parekh
発売日： 2014年11月16日
Learn the right way to lose fat fast with a no-carb KETOGENIC DESSERTS. Ketogenic Diet is balanced diet with a right amount of fat, adequate-protein, low-carbohydrate that helps the body produce ket……続きを見る
Connaissez-vous la pâtisserie coréenne ? Au pays du kimchi, il existe un monde de douceurs à découvrir. Gâteaux de riz, pâte de haricot sucrée, nougat aux pignons, gelée de fruits ou café battu, la ……続きを見る
"A French pastry master" reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef).
With beautiful photogra……続きを見る
