Gé - Food Writing 1

Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on ……続きを見る

A thorough and urgent examination of America’s oldest, most enduring contradiction: hunger in the land of abundance. Throughout his time as foreign correspondent for the Wall Street Journal, Roger T……続きを見る

This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of……続きを見る

The Recipe to Life by Bridgette Flagg What if every meal told a story? The Recipe to Life by Bridgette Flagg is more than just a cookbook it's a powerful and deeply personal journey of resilience, h……続きを見る

There is no doubt that there has been a lot of noise being made about the wonderful properties of bone broths lately. But what is all that excitement all about? Are they as good as we are led to bel……続きを見る

A new memoir celebrating food and friendship from one of Australia's most admired writers. 'Magnificent. I devoured it and then I licked the plate for another taste of every glorious tale. Food is l……続きを見る

A handy and stylish pocket guide to Bordeaux, The Smart Traveller’s Wine Guide covers everything you need to know about the world’s greatest wine region, from its centuries-long history and the geog……続きを見る

THE INSTANT SUNDAY TIMES BESTSELLER 'A modern classic' Nicola Lamb 'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson 'My……続きを見る

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s pros……続きを見る

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nige……続きを見る

Robin Food vuelve al ataque. Después de En un paraguayo cabe el Amazonas , llega una nueva guía de lugares, comidas y bebercios para disfrutar como un cochino. No basta con gritar «¡Viva Rusia!» co……続きを見る

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relations……続きを見る

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the ……続きを見る

Una antología de lo mejor que se ha escrito en 2024 sobre gastronomía en los medios de comunicación de España y Latinoamérica seleccionada por el escritor gastronómico Jorge Guitián como curador inv……続きを見る

The debut cookbook and guidebook for memorable gatherings from bestselling author and interior design expert Shea McGee. After three years of perfecting every detail and testing recipes on her famil……続きを見る

NATIONAL BESTSELLER • Get your daily dose of vitamin Tーthe unofficial Mexican food group that celebrates tacos, tortas, tamales, and moreーwith over 100 delicious recipes that add a fun twist to th……続きを見る

In "Hand-Book on Cheese Making," George E. Newell presents an exhaustive exploration of the art and science of cheese production, merging practical guidance with in-depth theoretical underpinnings. ……続きを見る

In a world of endless diets and chaotic schedules, Eat With Intention offers a refreshing path back to balanceーthrough food, presence, and purpose. This isn't another quick-fix nutrition plan or ri……続きを見る

Puede solicitar gratuitamente las soluciones a todas las actividades en el email tutor@tutorformacion.es Capacidades que se adquieren con este Manual: - Caracterizar las materias primas alimentarias……続きを見る

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the ……続きを見る

Immigrant children first speak the language of their mothers, and in Toledo, Ohio’s Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the k……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a n……続きを見る

Setting a Fine Table is a selection of dessert recipes from historic Fort York in Toronto. The recipes, from the officers' kitchens in the Fort, take you back to a time when food was truly local. Th……続きを見る

« Un aliment, quel qu’il soit, est toujours porteur d’une information sociale, historique et culturelle. Le repas d’un être humain ne se résume pas simplement à l’absorption de certaines substances ……続きを見る

« J’ai hésité beaucoup avant de me décider à écrire l’ouvrage que je publie aujourd’hui. Ce qui m’a fait balancer pendant de longues années, c’est, je le déclare, l’inutilité de la plupart des livre……続きを見る

“In the midst of our epidemic fear of the future and its so-far predicted emergencies and catastrophes, here is Gene patiently, quietly, with the right touch of merriment, talking about the small, r……続きを見る

A woman comes to terms with her family's dark Nazi past in this memoir from the author of Nine and a Half WeeksーA moving and profound exploration of the legacy of war and hate on an individual life……続きを見る

Gerald Asher, who served as *Gourmet’*s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into w……続きを見る