Do you dream of that artisan crunch and an airy crumbーbaked by you, from scratch? With just flour, water, salt… and a living starter, this book walks you step by step to your first (and best) sourd……続きを見る
Panes del Mundo: África
Explora la riqueza cultural y gastronómica de África con este completo libro de recetas de panes africanos, donde cada página te invita a descubrir la historia y las tradicio……続きを見る
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those i……続きを見る
Emeril’s Cooking with Power includes more than 100 easy-to-follow, time-saving recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pr……続きを見る
著者：Beatrice Ojakangas
出版社： University of Minnesota Press
発売日： 2020年11月03日
More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas
When eating out, Beatrice Ojakangas’s mother told her, you ……続きを見る
Autorin Helga Seidel, gebürtige Isländerin, aber in Deutschland aufgewachsen, ist Expertin zum gesunden Kochen und Backen mit Skyr.
Im Buch "Schlanke Skyr Rezepte zum Backen" präsentiert dir sie dir……続きを見る
