The Candy Maker's Guide: A Collection of Choice Recipes for Sugar Boiling is a comprehensive and delightful manual for both amateur and professional confectioners, originally published in the late 1……続きを見る
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coom……続きを見る
