GEO - Quick & Easy 1

A Maldon Salt Cookbook Club Pick "Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI "Delicious, easy food that's full of happiness." -JAMIE OLIVER Antipasti Pasta Salad + Fried Gnocchi ……続きを見る

‘Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks 'A book that makes you want to cook!' Becky Excell Over 120 easy vegetable recipes from cook and social media sensation, Georgi……続きを見る

The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times is a captivating exploration of the art and history of dining, written by George H. Ellwanger. This comprehens……続きを見る

'Vibrant, comforting food destined to become firm favourites' – Jamie Oliver 'Joyful, generous and drenched in olive oil' – Yotam Ottolenghi Escape to sun-soaked coastlines with the glorious flavour……続きを見る

What do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it’s fresh tomato and melted cheese on sliced sour……続きを見る

Entdecken Sie die geheime Welt der Fleischverarbeitung mit einem Klassiker, der Generationen inspiriert hat! „Butchers', Packers' and Sausage Makers' Red Book“ von George Jacob Sayer ist mehr als nu……続きを見る

'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Roz, author of The World is Your Dumpling Join Instagram sensation Marina Georga……続きを見る

Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques th……続きを見る

*THE INSTANT SUNDAY TIMES BESTSELLER* *SHORTLISTED FOR BRITISH BOOK DESIGN & PRODUCTION AWARDS 2025* 'The Snack Hacker approach is about maximising flavour, banishing blandness and eliminating the c……続きを見る

Discover the joy and convenience of air frying, tailored just for you and your partner. Explore the art of crafting delectable meals for two using your air fryer. Indulge in your desire for classic ……続きを見る

Embark on a culinary Journey through the flavor of France with "French Cookbook For Beginners: Culinary Journey For Mastering Quick And Delicious Recipes. In this beautifully crafted cookbook, you '……続きを見る

"Are you tired of feeling overwhelmed by grocery bills that seem to skyrocket with each trip to the store? Do you yearn for nutritious, delicious meals that won't strain your wallet? Look no further……続きを見る

Are you ready to embark on a culinary journey that will tantalize your taste buds and warm your soul? Check out Elizabeth Royce's "All About African Soups Cookbook" and "Discover the Rich Tapestry o……続きを見る

**Description:** Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of n……続きを見る

Discover the secret to fast, nutritious, and delicious meals with Microwave recipe Cookbook. It is packed with recipes that will transform your microwave into a culinary tool for savory breakfasts, ……続きを見る

'Whole Food Plant Based Cookbook For Beginners: A Healthy Delicious, Simple, Quick, Easy Recipes With No Oil, Refined Sugar And Everyday Meals'. In this essential guide you 'll discover a treasure t……続きを見る

- - THE SUNDAY TIMES BESTSELLER - - 120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN Brimming with vibrant, modern food that sings of the Mediterran……続きを見る

Nearly everyone enjoys jollof rice, especially when we have guests over for a party. Why must we always consume the same kind of jollof rice? Why not add some spice? Surprising? I'd be detailing the……続きを見る

All you need to begin a happy day is some tasty coconut rice. Love coconut rice but find it challenging to make? Splashy's kitchen has you covered, so don't worry. Without stress, learn how to make ……続きを見る

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes. If you’re looking to take your cake decorating skills to the next level t……続きを見る

Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Ma……続きを見る

Are you ready to lose weight well? Written by Dr Xand van Tulleken, who slimmed down from 19 stone, How to Lose Weight Well accompanies the hit Channel 4 show and champions a foolproof weightloss me……続きを見る

Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy ste……続きを見る

The original Asian fusion, Nonya cuisine developed from the 15th 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of b……続きを見る

Le livret "Qu'est ce qu'on mange ?" est un aide-mémoire de 116 pages qui condense dans le plus petit recueil possible toutes les listes imaginables pour aider à faire la cuisine chez soi et pour ne ……続きを見る

There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and i……続きを見る

The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish……続きを見る

Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome……続きを見る

We’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails ……続きを見る

Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and ……続きを見る