George - Food & Drink 1

I'm not a doctor or an expert, but I have been following low-carb eating, especially the Atkins diet, on and off for more than 50 years. Drawing from my personal experience, I created this practical……続きを見る

Sunday Times bestseller George's Bakery is back with 80 ultra comforting, feel-good bakes - and this time they're savoury, too. Featuring delicious twists on beloved flavours like Pepperoni Pizza Fo……続きを見る

Unlock the timeless art of preserving with George K. Stanford’s definitive guide to home canning! Whether you’re just starting out or are a seasoned preserve enthusiast, this book offers a treasure ……続きを見る

Welcome to the vibrant and diverse world of Asian cuisine, where the bold flavours, aromas, and techniques of this fascinating continent come alive. This book invites you to join the feast and disco……続きを見る

Indulge in the sweetness of life with "Cakes and Desserts," a guide to cakes and desserts from around the globe. This cookbook is filled with mouthwatering recipes. With clear instructions "Cakes an……続きを見る

In several years, the Paleo diet has gotten to be intriguingly famous. It has its advantages in light of the fact that a Paleo eating regimen is high in sustenance’s like quality meats, eggs and veg……続きを見る

This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgica……続きを見る

Discover the Magic of Moroccan Cuisine: Your Ultimate Guide to Tagine Cooking Unlock the vibrant flavors of Morocco with "Tagine Cookbook: Moroccan Cuisine, One-Pot Dishes, Flavors and Aromatic Spic……続きを見る

*THE INSTANT SUNDAY TIMES BESTSELLER* WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024 'The cookbook I've been waiting for my entire life' JAMES ACASTER 'J……続きを見る

**Book Description:** "GLOBAL FUSION CUISINE FOR BUSY PROFESSIONALS " is your go-to coordinate for researching a vast expanse of flavors and social cooking styles, all redid to fit into the tumultuo……続きを見る

**Title:** The Organic Baby Food Handbook: **Description:* Elizabeth Royce Set out on a trip to support your little one with reverence, care, and the most immaculate trimmings nature offers that wou……続きを見る

**Description:** Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of n……続きを見る

The book will also be useful for people who are looking for plant-based low-carb, low-calorie and high protein foods and recipes with healthy ingredients. In this vegan bodybuilding cookbook, the au……続きを見る

For many, a nourishing breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there's nothing better than an indulgent brunch. This book is packed with fresh, t……続きを見る

INTRODUCTION Discover the simplicity of embracing a kidney-friendly diet with our comprehensive meal plans and delectable recipes. If you're grappling with kidney health concerns and feeling daunted……続きを見る

Discover the joy and convenience of air frying, tailored just for you and your partner. Explore the art of crafting delectable meals for two using your air fryer. Indulge in your desire for classic ……続きを見る

How does pH regulation function within the human body? What impact does the consumption of alkaline foods have? Explore methods to restore your body's natural equilibrium and embark on a journey tow……続きを見る

Are you familiar with the Sirtfood Diet? Would you like to delve deeper into its principles? If you're keen on shedding pounds fast while following a structured approach with recipes designed to yie……続きを見る

Are you in a relationship with someone from Nigeria? Are you interested in exploring Nigerian cuisine, either to surprise your loved one with a taste of home or to venture into new culinary experien……続きを見る

Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain's most fa……続きを見る

George Sorensen wants to learn to cook. Not just cook, but to finally learn how to prepare a truly great meal. George was raised on TV dinners in foil trays, canned string beans reduced to paste in ……続きを見る

Why This Cookbook Whether you are a professional cook, chef, or a serious-minded foodie, you will love this cookbook. If you work in a restaurant, own a bed and breakfast, inn, or simply love cookin……続きを見る

**THE INSTANT 2024 SUNDAY TIMES TOP 10 BESTSELLER** From social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet. In Rebel Bakes you'll find over 80 mouth……続きを見る

This book is my introduction to the vast world of international cuisine. It represents just a small piece of the things that I like to prepare for my love ones and is definitely just the tip of the ……続きを見る

Discover this simple, ancient, one-pot cooking techniqueーand over 100 tempting, " tested recipes for main dishes, vegetables, soups, breads and desserts" ( The New York Times). For over forty years……続きを見る

Gourmand World Cookbook Award winner “My copy of The Kerala Kitchen has notes scribbled in it and has turmeric stains on certain pages. Now it’s your turn to enjoy. So line up your spices, ready you……続きを見る

Why do we parboil rice, some people wonder? Others inquire as to how to parboil rice. We would, however, discuss the advantages of parboiling rice and its preparation in this book. This book is for ……続きを見る

L.A.’s Legendary Restaurants has sold well over 10,000 copies and is a widely beloved book. Angelenos literally weep with pleasure when they open the pages and memories of special meals at the resta……続きを見る

There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and i……続きを見る

From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipe……続きを見る