This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French.
By looking at French gastronomy as both……続きを見る
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.
Following an approach to daily cooking that's rooted firm……続きを見る
Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spa……続きを見る
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide r……続きを見る
