Gill - Food Writing 1

'A vital new voice who speaks so powerfully about addiction' – Bryony Gordon, journalist 'It'll show all those who love The Bear how to really tear up a kitchen' - Camilla Long, journalist 'Magnific……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a s……続きを見る

The pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consumed, satisfies longings not only physical but spiritual. Nearly all the world'……続きを見る

This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - ……続きを見る

What do we mean when we call any group a cult? Definingthat term is a slippery proposition – the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A g……続きを見る

The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a m……続きを見る

Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! ……続きを見る