'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a s……続きを見る
AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019'
'Veggies like you've never seen them before - Romy is a genius' Jamie Oliver
'Romy cooks with complete heart and joy - her recipes are full o……続きを見る
Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook
'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' –……続きを見る
An award-winning collection of over 110 modern and delectable recipes from across Asia
Whether you fancy Korean fried chicken, a warming bibimbap, spicy dan dan noodles, a hearty rendang, a zingy pa……続きを見る
