HO) - French 1

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.** Rachel Khoo became an overnight sensation when h……続きを見る

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has m……続きを見る

A culinária francesa sempre despertou paixões, seja pela sofisticação, pelos sabores delicados ou pelos aromas perfumados. Foram todas essas características que hipnotizaram Rachel Khoo e a levaram ……続きを見る

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques. With its 200 detailed recipes fil……続きを見る

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANT BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN. 'Anthony Bourdain, like the Sex Pistols, creat……続きを見る

Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the b……続きを見る

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawi……続きを見る

О ЧЕМ ЭТА КНИГА? Об удовольствии от еды. О вкусах, воспитанных во время жизни автора во Франции, и об открытости новому гастрономическому опыту, который она обрела с переездом в Лондон. Это книга-на……続きを見る

Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewend……続きを見る

A step-by-step, French cooking class on choux pastry with savory and sweet recipes to tryーby the award-winning food writer and author of Tart Love. The second book in The French Cook series, follow……続きを見る

From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create. This is the first in a series of French cookbooks that wil……続きを見る

From the award-winning food writer and author of Tart Love, a step-by-step, French cooking class on soups & stews with plenty of recipes to try. Holly Herrick loves France and French cooking. And in……続きを見る

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to ……続きを見る

Poulet qui croustille, salade de fruits en visage, cordon bleu, pâtes au pesto maison... Apprends à cuisiner de délicieuses recettes avec Camila, qui te partage sa passion pour la cuisine ! Avec ses……続きを見る

「醬汁女王」Phoebe傾注二十餘載心血鑽研的靈魂代表作 華人世界高端法國料理的巔峰巨著 獨家中英文合版，引領全球讀者在味蕾上不斷翻越高峰。 攜手法、徳、中、美八位客座主廚與美食家， 一同為你的料理加冕，教你……続きを見る

**James Beard Award Winner IACP Award Winner** Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking ……続きを見る

Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables,……続きを見る

**#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)** Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes o……続きを見る

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsーa collection of rec……続きを見る

**A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophil……続きを見る

Bienvenue en Lorraine ! Ce livre retrace l’histoire de la gastronomie lorraine, vous y découvrirez que c’est à Marie Leszcinska, épouse de Louis XV que l’on doit la recette de la Bouchée à la reine,……続きを見る

Luxembourg is one of the smallest European countries, smaller than Rhode Island. Luxembourg is probably best known for its financial industry. Its investment fund industry is second only to that in ……続きを見る

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world ……続きを見る

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: deliciou……続きを見る