HO) - Indian 1

Blends memoir and history to explore the role of Punjabi food in fostering community and identity among South Asian refugees and immigrants. Safar: Finding Home, History, and Culture through Punjabi……続きを見る

In Smoke Rice Water**, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.** With warmth and clarity, she invites readers into her……続きを見る

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of s……続きを見る

The authentic Indian flavours we crave, given new life for the everyday home cook. Indian flavours have finally entered weeknight rotation. We all love the flavours of Indian food, but why aren't th……続きを見る

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was Americ……続きを見る

It’s really amazing to think how our ancestors discovered every recipes with a scientific health benefit hidden behind each of the recipes prepared. In that, the South Indian lunch menu consisting o……続きを見る

"Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace." ー Publishers Weekly, starred review A vibrant and sumptuous cookbook of inventiv……続きを見る

An award-winning cookbook celebrating the author's Indian heritage with simple, healthy recipes for all occasionsーin a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best……続きを見る

Harper's Bazaar BEST cookbook to buy now Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine **--------------- Vegetables are the soul of the……続きを見る

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or withou……続きを見る

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking……続きを見る

In "Tempting Curry Dishes," Thomas J. Murrey exquisitely explores the multifaceted world of curry, celebrating its rich array of flavors and cultural significance. The book combines detailed culinar……続きを見る

Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about In……続きを見る