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A história se desenrola na movimentada Manhattan dos anos 1970, onde a culinária vai além do simples ato de comer e revela o status social dos habitantes. Entre as sobremesas mais apreciadas estão o……続きを見る

**A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South. New York Time……続きを見る

Bring the magic of a Parisian café or cocktail bar to your home with 100 exquisite recipes. Fall in love with French cocktails, one sip at a time. From celebrated Parisian classics like the efferves……続きを見る

The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling series Welcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the arom……続きを見る

100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen. Bestselling author Kyndra Ho……続きを見る

Craving the comfort of home-cooked meals but not sure where to start? A Taste of Home: 10 Simple Southern Meals for Beginners brings the warmth of Mama's kitchen straight to your stove. Whether you'……続きを見る

Martha's Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. Native Americans, Blacks, European settlers and A……続きを見る

In 1908, "Pop" Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight. Wo……続きを見る

Mrs. Howland's New England Economical Housekeeper, and Family Receipt Book is a regional cookbook with strong emphasis on thrift and self-reliance in the home, common themes in early American cookbo……続きを見る

This seminal work is probably the most famous bartender's guide and cocktail book of all timeーnostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of……続きを見る

Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thoma……続きを見る

As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify their claims for new ways of cooking a……続きを見る

This seminal work is probably the most famous bartender's guide and cocktail book of all timeーnostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of……続きを見る

Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thoma……続きを見る

Vous ne savez jamais quoi préparer quand vous recevez la famille ou des potes à la maison pour regarder un match à la télé ? Road Trip Food vous propose 70 recettes faciles à faire et typiques des v……続きを見る

If you're ready for a daily culinary journey to explore global flavors without feeling overwhelmed in the kitchen, HowExpert Guide to 365+ World Recipes is your passport to international taste. With……続きを見る

Bring the heart and soul of Southern cooking right into your kitchen. Y’all Come Fix You a Plate Cookbook is your invitation to enjoy comforting classics made simple ー the kind of food that warms y……続きを見る

Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cookingーmake dinner at the grill. Author Fred Thompson has searched across the U.S. for America's ……続きを見る

7 christmas dinners for $7 per person are family favorite meals with recipes from my family to yours. i am offering it for free for ever. the holidays are a very special time for us all, and money i……続きを見る

In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 50 countries aro……続きを見る

Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel. There is no better way to preserve food than by using the metho……続きを見る

“Home cooks will turn to this edition for years to come.”ーPublishers Weekly A cornerstone in the brand’s renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces ……続きを見る

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, ……続きを見る

Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the ……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versi……続きを見る

The Los Angeles Times**, 33 Best Cookbooks of 2025** The New York Times**, The Best Cookbooks of 2025** Eater, Best New Cookbooks Fall 2025 Bon Appétit**, 14 Standout Cookbooks for Fall 2025** The W……続きを見る

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migrationーfrom the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is Calif……続きを見る

In the competitive food service industry, efficiency and waste reduction are key to profitability. This comprehensive guide provides restaurant owners and managers with the tools and strategies to t……続きを見る