HO) - Wine & Spirits 1

Motivated by his passion for all things wine, Larry Horne has written a rich and colourful memoir that documents his exploits as a wine collector, winemaker, grape grower and – in his second career ……続きを見る

In a world of wines and cocktails there are hundred of books available about wines and cocktails. Never was there a Port Wine Cocktail recipe book.. Until now. Start Crafting Port Wine Cocktails wit……続きを見る

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director: In Three Parts is a comprehensive 18th-century manual offering practical guidance for the preparat……続きを見る

Bring the magic of a Parisian café or cocktail bar to your home with 100 exquisite recipes. Fall in love with French cocktails, one sip at a time. From celebrated Parisian classics like the efferves……続きを見る

L’ouvrage se présente de manière très originale comme un nuancier de couleur glissé dans un coffret luxueux. 100 fiches complètes pour tout savoir sur les différents alcools. 続きを見る

Portlanders have got it made. Not only is the city filled with nearly countless breweries, brewpubs, bottle shops and homebrew supply venues, but also the people who created the community are nothin……続きを見る

Break the ice at any party with this fun book of one-liners and short jokes. The first section is all drinking jokes that everyone can relate to, and the second section is a massive collection of my……続きを見る

Shake up a classy cocktail and have a party worthy of the New York City elite with over 100 tempting recipes and enticing photosーa perfect gift for Gossip Girl fans and TV lovers.Spotted: cocktails……続きを見る

The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives featur……続きを見る

Much of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consum……続きを見る

This fully revised third edition of Cognac: The story of the world’s greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured. Nicholas Faith was the wo……続きを見る

Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its histo……続きを見る

**An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey……続きを見る

Un bicchiere di vino al giorno può togliere il medico di torno... Non solo, ma anche centinaia di prodotti derivati dal trancio di vite e dalle sue foglie possono avere effetti benefici sulla pelle,……続きを見る

Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine cou……続きを見る

The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professional……続きを見る

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine b……続きを見る

A Taste of Pinot Noir - Culinary Delights for Wine Lovers. Perfect Pairings and Ten Recipes to Elevate Your Pinot Noir Experience. Understanding food and wine pairing is a Wine Lover's Dream. In thi……続きを見る

A Taste of Merlot - Culinary Delights for Wine Lovers. Perfect Pairings to Elevate Your Merlot Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book Merlot meets Culi……続きを見る

A Taste of Shiraz - Syrah. Culinary Delights and Perfect Pairings to Elevate Your Shiraz and Syrah Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book these twin-gr……続きを見る

A Taste of Viognier - Culinary Delights for Foodies and Wine Lovers. Perfect Pairings to Elevate Your Viognier Experience. Understanding food and wine pairing is a Wine Lover's Dream. In this book V……続きを見る

Chenin Blanc meets Culinary Delights. We reveal simple key factors worth knowing to match wine styles to different cuisines. The book also offers ten delicious recipes that dance perfect with Chenin……続きを見る

A Taste of Riesling - Fifteen Culinary Delights for Wine Lovers and Foodies. Understanding Riesling is a Wine Lover's Dream. Riesling is a grape variety that stands out for its incredible versatilit……続きを見る

Taste of Chardonnay - Culinary Delights for Foodies and Wine Lovers. Perfect Pairings and Ten Recipes to Elevate Your Chardonnay Experience. Understanding food and wine pairing is a Wine Lover's Dre……続きを見る

Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under. Discover Melbourne’s eclectic nightlife, hidden spaces, dynamic food and wine scene, and more with t……続きを見る

Pour a dram and immerse yourself in the captivating saga of whiskeyーa tale as rich and layered as the drink itself. Whiskey expert Richard Thomas offers an enthralling expedition into the heart of ……続きを見る

Tokyo Cocktails is an elegant collection of over 100 recipes inspired by the Eastern Capital. With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world’s mos……続きを見る

Este es el libro de cócteles más famoso de todos los tiempos, escrito por el barman más famoso de todos los tiempos, y el primero jamás publicado (1862). Una guía que, a la vez que establece los pri……続きを見る

Florida Cocktails is a vibrant compilation of over 100 recipes that capture the essence of the Sunshine State. A perfect gift for world travelers or locals alike, this travel guide features bartende……続きを見る

Two stories unspool in Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely sourceーan unpublished novel by a burnt-out ex-filmmaker and wine conno……続きを見る