Hal. - Food Writing 1

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 col……続きを見る

If the Buddha came to dinner at your home, what would you serve? Fast food? A frozen meal quickly reheated in the microwave? Chances are you'd feed your honored guest a delicious meal prepared with ……続きを見る

Mrs. Hale's New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century America……続きを見る

Mrs. Hale's New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century America……続きを見る

One of Eater's Best Spring 2026 Cookbooks From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking wit……続きを見る

Step into the enchanting world of Rocal with Rocal's Gastronomic Tariff, a richly detailed culinary journey through the heart of a region where food is more than nourishment-it's a way of life. This……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

An exploration of gender, race, and food in Peru in the 1950s and 1960s and today. From the late 1940s to the mid 1960s, Peru’s rapid industrialization and anti-communist authoritarianism coincided ……続きを見る

Getränk, Ritual, Genuss und Wachmacher Kaffee wirkt belebend und schmeckt einfach wunderbar. Deshalb beginnt für viele der Tag nicht mit dem Aufstehen, sondern mit dem ersten Kaffee. Tauchen Sie mit……続きを見る

Personal stories and recipes reveal the culinary journey of the James Beard Award–winning "Queen of Southern Cuisine" ( Southern Living). Nathalie Dupree is a storyteller, and in this delightful boo……続きを見る

The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York. With the wild woods just outside their doors, the ……続きを見る

An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved. Silver Winner of the 2023 Foreword INDIES Book of the Year Award in the Popular Culture category Ca……続きを見る

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Morocc……続きを見る

Ein Handbuch über Tischsitten und Tischmanieren. Ganz besonders für Herren gedacht. Wie wird ein Tisch eingedeckt? Wer sitzt wo? Wie isst man bestimmte Speisen korrekt? Wir angestoßen und ein guter ……続きを見る

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In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the best restaurants cooked ethnic and American……続きを見る

A lively exploration of the Kayasth foodscape through an intimate portrait of a family’s – and a community’s – social mores. Known as much for the lavishness of its dining table spreads as for its i……続きを見る

A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook. A love of eating and using quality ingredients led Tim Halket to build……続きを見る

Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the……続きを見る

**Nominated for Best New Cocktail or Bartending Book -Tales of the Cocktail Foundation Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of……続きを見る

Jaap Seidell en Jutka Halberstadt maken in hun nieuwe boek 'Andere kost' inzichtelijk hoe de grote problemen zich verhouden tot wat er op ons bord ligt. Ons voedselsysteem kraakt in zijn voegen. Wij……続きを見る

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of pra……続きを見る

Lhomme précolombien a donné aux aliments une importance vitale mais aussi et surtout une place primordiale dans sa culture. Des produits comme le maïs, le haricot, la cour­gette, le cacao et le pime……続きを見る

Für den prähispanischen Menschen nahmen die Nahrungsmittel nicht nur einen erstrangigen Platz in seinem Leben ein, sondern sie waren von entscheidender Bedeutung in seiner Kultur. Produkte wie Mais,……続きを見る

"A hilarious read when you're feelin' down and hungry."ーDaily Candy Life's little pitfalls can be a real drag: being dumped, fired, or left at the altarーthey're all such downers. Sure, some might ……続きを見る

Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the c……続きを見る

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart. A Southerly Course delves de……続きを見る