Hal. - USA 1

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an international……続きを見る

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 col……続きを見る

~i~> From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern Ind……続きを見る

Mrs. Hale's New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century America……続きを見る

Mrs. Hale's New Cook Book was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century America……続きを見る

Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos. This exciting cookbook features 80 recipes that merge two classic recipes into……続きを見る

One of Eater's Best Spring 2026 Cookbooks From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking wit……続きを見る

When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your ……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. M……続きを見る

How oysters shaped the environment, cultures, and economies of the Northwest Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved……続きを見る

A down-home Southern cookbook by a member of Little Big Town and star of the popular cable show Kimberly's Simply Southern. Kimberly Schlapman loves to cook for friends and family as much as she lov……続きを見る

The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes. In Carla Hall's Soul Food, Carla Hall returns to her Nashville ro……続きを見る

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia……続きを見る

"A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger." ー The Wall Street Journal The abundance of seafood availa……続きを見る

"Inspired by Centeno's five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook." ー Library Journal Visually stunning and concept……続きを見る

The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs. Nathalie Dupree was ahead of the curve with the first edi……続きを見る

Personal stories and recipes reveal the culinary journey of the James Beard Award–winning "Queen of Southern Cuisine" ( Southern Living). Nathalie Dupree is a storyteller, and in this delightful boo……続きを見る

The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York. With the wild woods just outside their doors, the ……続きを見る

Part series scrapbook, part Southern cookbook, this collection will satisfy the appetite of any fan of the hit HBO paranormal series. True Blood, HBO's blockbuster paranormal drama, enthralled a div……続きを見る

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more t……続きを見る

Kitchen 304 is a cookbook dedicated to the food of my childhood and the love of cooking spawned in my adulthood. 続きを見る

This book will get you going with EASY AMERICAN FOOD. All Recipes Book from an AMERICAN's Friend Whom restaurant chef. 続きを見る

Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjoyment of St. Augustine, America’s oldest continuous……続きを見る

This charming early Victorian cookbook and treatise on homemaking will present you with a wonderfully direct window into the culinary practices and household tasks of mid-19th century America. Writt……続きを見る

A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. **With charming narratives, visual storytelling, and delectable recipes,**A Good……続きを見る

“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog kn……続きを見る

After I decided to put my collection of unusual recipes into book form, I asked my relatives and close friends for their favorite unusual recipes.The result, which rar exceeded my expectations, is t……続きを見る

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. NA……続きを見る

From New York Times bestselling author Gemma Halliday, and her mother Susie Halliday, comes a family cookbook featuring the mouthwatering recipes from the USA Today bestselling Wine & Dine Mysteries……続きを見る