Easy-to-source recipes from the home cooks of Canal House, which "has garnered quite the following among the farm-to-table set with an eye for beauty" (Food52).
CANAL HOUSE COOKING, VOLUME N° 6, THE……続きを見る
CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter mont……続きを見る
The Canal House Cooking series is a seasonal collection of our favorite recipesーhome cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and f……続きを見る
Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: "Well suited to the home cook who revels in the simple pleasures of the table" ( Saveur).
CANAL HOUSE COOKING, VOLUME N° 2, FALL……続きを見る
CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months.We are home cooks writing about home cooking for ……続きを見る
