INA - Analytic 1

Reactive Oxygen and Nitrogen Species in the Atmospheric and Aquatic Environments, Volume 113 delves into the dynamic and complex roles of reactive oxygen and nitrogen species (ROS/RNS) across atmosp……続きを見る

This workbook takes you through the successful textbook Skoog/Holler/Crouch, Instrumentelle Analytik and is designed primarily for self-study.In five parts, the lecture content of more advanced anal……続きを見る

Este libro tiene como objetivo principal el estudio del equilibrio químico de las disoluciones acuosas en sistemas homogéneos y heterogéneos. Como un apoyo para las asignaturas de Química Analítica,……続きを見る

For the first time, the authors provide a comprehensive and consistent presentation of all techniques available in this field. They rigorously analyze the behavior of different electrochemical singl……続きを見る

Quantum mechanical tunneling plays important roles in a wide range of natural sciences, from nuclear and solid-state physics to proton transfer and chemical reactions in chemistry and biology. Respo……続きを見る

Environmental Nanotechnology: Implications and Applications, Volume 99 focuses on the implications and applications of Environmental Nanotechnology. The book presents the various methods used for th……続きを見る

Smartphones for Chemical Analysis: From Proof-of-Concept to Analytical Applications, Volume 101 in the Comprehensive Analytical Chemistry series, highlights new advances in this broadening field, wi……続きを見る

Macrocyclic oxoporphyrinogen molecules combine the ability to form strong supramolecular complexes with organic compounds and the ability to absorb light. These properties allow high-sensitivity col……続きを見る

This book contains examples written by internationally recognized experts applying proteomics and analysis applications of mass spectrometry in their everyday research. They dedicate this book to a ……続きを見る

This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophores……続きを見る

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer……続きを見る

Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled ……続きを見る

Microfluidic technology is revolutionising a number of scientific fields, including chemistry, biology, diagnostics, and engineering. The ability to manipulate fluids and objects within networks of ……続きを見る

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer……続きを見る

From the Atom to Living Systems represents an original historico-epistemological approach to follow the passage, in the microscopic analysis of reality, from the atomic to the molecular to the macro……続きを見る

This thesis investigates the detection efficiency of field-resolved measurements of ultrashort mid-infrared waves via electro-optic sampling for the first time. Employing high-power gate pulses and ……続きを見る

The thesis contains several pioneering results at the intersection of state-of-the-art materials characterization techniques and machine learning. The use of machine learning empowers the informatio……続きを見る

This open access book is a must-read for students of and beginners in soil science. In a well-organized and easy-to-follow manner, it provides basic outlines of soil minerals, new methods and recent……続きを見る

This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophores……続きを見る

Irina Goryacheva authors this volume titled Rapid Immunotests for Clinical, Food and Environmental Applications that is devoted to the latest research in the area of the construction and application……続きを見る

Dieses Arbeitsbuch führt durch das erfolgreiche Lehrbuch Skoog/Holler/Crouch, Instrumentelle Analytik und ist vor allem für das Selbststudium konzipiert.In fünf Teilen werden die Vorlesungsinhalte d……続きを見る

Robert Boyle (1627-1691) believed that a reductionist conception of the mechanical philosophy threatened the heuristic power and autonomy of chemistry as an experimental science. While some historic……続きを見る

Nanoparticles in Analytical and Medical Devices presents the latest information on the use of nanoparticles for a diverse range of analytical and medical applications. Covers basic principles, prope……続きを見る

Weltweit hungern 821 Millionen Menschen, vor allem in den Entwicklungsländern. Eine Mangel- und Unterernährung ist für Kinder bis zum fünften Lebensjahr besonders gefährlich und kann ihre Entwicklun……続きを見る

The book presents new data on the IR spectra of minerals and on the Raman spectra of more than 2000 mineral species. It also includes examples of IR spectroscopy applications to investigate minerals……続きを見る

The isolation and structural characterization of substances present at very low concentrations, as is necessary to satisfy regulatory requirements for pharmaceutical drug degradants and impurities, ……続きを見る

This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Part……続きを見る

The seventh edition of this classic text outlines the fundamental physical principles of thermal radiation, as well as analytical and numerical techniques for quantifying radiative transfer between ……続きを見る

Nanotechnology is a budding field and has a pivotal role in sensing. Nanomaterials exist in various forms such as nanoparticles, nanoclusters, nanobelts, and nanospheres. These nanomaterials act as ……続きを見る

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged……続きを見る