IS - Confectionary 1

This book reviews how food is processed by our body. It uses simple language to explain the chemistry of food and how our bodies use different nutrients like carbohydrates, fats, proteins, and miner……続きを見る

Se la pasticceria è un'arte che richiede grande precisione nella combinazione degli ingredienti, nella preparazione e nella cottura, la pasticceria vegana necessita di conoscenze ancora più approfon……続きを見る

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る

From the creative minds behind the world's favorite gourmet marshmallow companyーXO Marshmallowーexplore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make yo……続きを見る

I Want to Eat Cookies will help you get all your favorite classicsーmany with tasty new twistsーfrom pantry to plate in no time. Whether it's cookies to pack into lunchboxes and gift tins, cookies f……続きを見る

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The late 1800s and early 1900s are considered the heyday of "penny candy"ーand the general store of yesteryear stocked a colorful assortmentーyet many confections continued to be made at home. Herei……続きを見る

A collection of the foolproof, classic recipesーand secrets to successーthat Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home Lifetime baker a……続きを見る

Get a fresh start on your health with this beginner-friendly guide to clean eating Adopting a clean eating lifestyle is a powerful choice for boosting your healthーbut it can be hard to know where t……続きを見る

Sensações maravilhosas, desde a produção com os aromas à degustação com os sabores fantásticos, fazer pudim é arte, e quando se tem amor, a magia contagia em cada colherada desta sobremesa deliciosa……続きを見る

Ce livre est une véritable mine d'or pour les amateurs de sucreries et les passionnés de cuisine. En plus de vous offrir des recettes détaillées et faciles à suivre, il vous plonge dans l'histoire e……続きを見る

IT'S TIME TO GET SWEET WITH YOUR AIR FRYER Discover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treats With over 80 delicious recipes, Lucy Parissi, food……続きを見る

"From Mochi to Manju: Your Journey into Japanese Confectionery" is your delectable invitation to discover the enchanting world of Japanese sweet treats. Whether you're an aspiring chef, a dessert en……続きを見る

The author of Field Guide to Candy shares recipes for the yummiest lolliesーfrom kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops. Brightly colored lollipops are the perfect swee……続きを見る

Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories. Whether it's a pirate with his treasure chest and parrot, or a kitten ……続きを見る

Satisfy your sweet tooth with this collection of fifty recipes from the beloved Portland, Oregon, food cart. This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food c……続きを見る

"Chocolate peanut butter cups and candy bars are transformed into elegant, sophisticated sweets using the finest chocolate and freshest ingredients." ー The San Diego Union-Tribune The beloved candy……続きを見る

This Practical Guide on How to Make Cannabis Butter is the perfect resource for anyone interested in learning how to make marijuana-infused butter. This comprehensive guide covers everything from th……続きを見る

This eBook titled "Cannabidiol (CBD) Edibles Simplified" is a must-have for anyone interested in learning more about CBD edibles. It provides straightforward explanations of the various types of CBD……続きを見る

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る

Americans love candy – and snacks. They spend $161 billion annually on sweet and savory treats. The most popular snack in America – chips (of some sort), followed closely by chocolate. And it is no ……続きを見る

The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated ve……続きを見る

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of ……続きを見る

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from t……続きを見る

It's fun to bake, but it's really fun to decorate! Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from ea……続きを見る

This is a book of 25 authentic vegetarian recipes by 16 Indian Grandmothers from various regions of India, from 70 till 95 years of age. The book is divided into two parts, with (1) Grandmas Recipes……続きを見る

**IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)ーin a collection that will make you a ……続きを見る

Red Velvet è una bakery molto apprezzata e frequentata nella città di Padova. In questo libro sono contenute alcune deliziose ricette, scritte direttamente dalla mano di Elisa Prevedello, la giovane……続きを見る

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste ……続きを見る

Un panettone senza glutine? Si può fare! Ottime torte salate, lasagne e brioches? Si possono fare! Dopo il successo di Panetteria senza glutine, grazie a questo ricettario scoprirete che non esiston……続きを見る