IS - Professional 1

Everything you need to know about Japanese tempura is in this book! Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowne……続きを見る

小朋友偏食不長肉，怎麼辦？ 如何改善小朋友排便不暢煩惱？ 囝囝經常傷風感冒，要吃維他命C補充品嗎？ 健康有營的飲食習慣，從小開始培養！ 註冊營養師Denise及Kurtus為父母與子女建立親子營養廚室，全家一起投入……続きを見る

In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi prepar……続きを見る

A Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, SeanPuff Daddy Combs, and Jerry Seinfeld to more than 20 of the world's most reclusive billio……続きを見る

(...)“Há mais de 30 anos em busca da excelência, aqui descrevo um pouco sobre a carreira daquele que esteve à frente de todos os processos de implantação e operação do Sal Gastronomia e do Sal Gross……続きを見る

Herzlich willkommen in der faszinierenden Welt der Gin-Cocktails! Dieses Buch präsentiert Ihnen eine erlesene Sammlung köstlicher Rezepte, die sowohl klassische Mixgetränke als auch innovative Kreat……続きを見る

"Cooking with Cannabis: A Feast for the Senses" is the best book to read if you want to learn more about cooking and explore the interesting world of food made with weed. This book will take your co……続きを見る

Welcome to this extraordinary book, which is an invitation to a new journey through the world of health and happiness. It's a journey that will take you through the labyrinth of knowledge, inspirati……続きを見る

Co-host of Lifetime's Cook Yourself Thin Allison Fishman shows you how to eat greatーand look even better! In You Can Trust a Skinny Cook, Allison Fishman teaches you how to stay thin and trim witho……続きを見る

¿Alguna vez te has preguntado, que a pesar de tus mejores esfuerzos, caes una y otra vez en malos hábitos alimenticios? ¿Sientes que la comida te controla a ti cuando debería ser al revés? ¿Sigues s……続きを見る

Découvrez l'extraordinaire voyage de la créativité dans le monde de la haute cuisine avec "La cuisine chef-d'œuvre". Ce livre captivant se penche sur le processus de libération de l'expression artis……続きを見る

A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid ……続きを見る

Canning sounds complicated, but it isn't; it's just another way of cooking your food, but instead of cooking each meal as you need to eat it, you simply cook foods you can store for the long term. W……続きを見る

Agriculture refers to the practice of cultivating land, growing crops, and raising animals for food, fiber, and other products. It encompasses a wide range of activities, including planting, harvest……続きを見る

French cuisine refers to various gastronomic styles derived from the French tradition. It has evolved over the centuries, following the social and political changes of the country. The development o……続きを見る

Whether you're vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health-and it's easier than you might think! The science co……続きを見る

Sink your teeth into the spookiest season with My Halloween Cuisine! Unearth a ghoulishly delicious collection of eerie recipes that will enchant your taste buds. From creepy cocktails to haunted ho……続きを見る

Recipient of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolut……続きを見る

Herbstliche Früchte-Vielfalt, köstliche Vorräte aus wild wachsenden Beeren, Kürbis und Kartoffeln, Wild- und Wildgeflügel und selbstgebackenes Brot mit vielen Aufstrich-Ideen: Im Herbst schöpfen wir……続きを見る

A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfectionーfrom the creator of Nomiku, the first affordable sous vide machine “Sous Vide at Home gives every hom……続きを見る

'Nicole is smart and generally brilliant' - Yottam Ottolenghi **- Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talent……続きを見る

Plans for the conventional Amish food are passed down from age to age, intended to support individuals with persevering ways of life ー following a day of taking a shot at the homestead, hunger is p……続きを見る

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る

Turkey recipes :50 delious Recipes for Thanksgiving 続きを見る

Old southern cooking is talking about food of the Southern United States created in the customarily characterized American South. Tidewater, Appalachian, Creole, Lowcountry, and Floribbean are insta……続きを見る

Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show. Featuring every recipe from every epis……続きを見る

The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional,……続きを見る

Although legal spirits in the Tar Heel state only go back about ten years, making liquor in North Carolina is not new. Wilkes County, which was once dubbed the “Moonshine Capital of the World,” was ……続きを見る

Knackiger Salat & Wildkräuter, Rhabarber, Kirschen & Blüten, festliche Mehlspeisen, Huhn, Eier und köstliche Braten für die Osterzeit: Im Frühling ist die Vorfreude groß und der Höhepunkt, der erste……続きを見る

Receitas fantásticas sob vácuo... Você quer tirar o máximo proveito da sua máquina a vácuo? Você está procurando consistentemente preparar comida excelente com um esforço mínimo? Se você assentiu co……続きを見る