JAM - Baking 1

The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying. The Ultimate Guide to Sourdough tells you everything you……続きを見る

Bring breakfast back to the gluten-free tableーwith 100 delicious recipes for every craving and occasion. Gluten-Free Breakfast, Brunch & Beyond by Linda J. Amendt is a joyful celebration of morning……続きを見る

Hush puppies, fried chicken, crab cakesーfried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccab……続きを見る

Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s……続きを見る

**A NATIONAL BESTSELLER "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert br……続きを見る

Wünschen Sie sich saftige und lockere Brote aus dem Brotbackautomaten – und das mit wenig Hefe und langer Gehzeit? Bäckerin und Konditorin Mirjam Beile zeigt Ihnen, Anfängern wie Fortgeschrittenen, ……続きを見る

Sie leiden an Zöliakie, einer Glutensensitivität oder Weizenallergie und sind auf der Suche nach wirklich gutem Brot, selbstgemacht mit dem eigenen Brotbackautomat? Von Herzhaftem wie 6-Korn-Quarkbr……続きを見る

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step……続きを見る

I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it'……続きを見る

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 dele……続きを見る

Brotgenuss auf Knopfdruck mit über 120 erprobten Rezepte und vielen Tipps von der Bäckerin und Konditorin Mirjam Beile. Brot backen im Brotbackautomaten geht ganz einfach: Die Autorin begleitet Sie ……続きを見る

An indispensable bread-making book, The Essential Bread Cookbook brings together a baker’s dozen of the very best recipes for baking bread at home. Included are breads made with yeast and without, f……続きを見る

We all are always in search for recipes. There must be millions of recipes available from A to Z everything imaginable. We are always searching for great ways to cook food...the ones that are easy a……続きを見る

Sidney St. James, an award-winning author in the romance and crime writing genre, is also a writer of hunting stories and recipe manuals on the preparation of wild game. In this novel, James shows o……続きを見る

Have fun in the kitchen with this great Biscuit Cookbook. There are easy to follow recipes for every member of the family from young or professional baker. You can now cook your very own favourite b……続きを見る

In James Newton's Latest Cookbook find irresistible cheesecake recipes that offer the baker a wide variety of choice from Chocolate to fruit and even peanut butter cheesecake recipes. This delightfu……続きを見る

This Cookbook has a great selection of Muffins to be baked for everyday and special occasions. There's plenty of mouth watering recipes to explore and to get your teeth into! Enjoy!! 続きを見る

Brownies are delicious and versatile, find in this recipe book ultimate recipes using delicate combinations to create brownies full of flavour. 続きを見る

The Return of The Naked Chef is jam-packed with more proper food you'll love to cook. Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef……続きを見る

Zurück zu den Wurzeln: Alte und fast vergessene Getreidearten wie Emmer, Einkorn und Dinkel sind gefragt wie nie zuvor. Jetzt finden sie endlich den Weg in Ihren Brotbackautomaten. Die gelernte Bäck……続きを見る

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts! From award-winnin……続きを見る

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough……続きを見る

Cake is a form of sweet food that is usually baked. In their oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and t……続きを見る

FULLY UPDATED FOR THE FINAL SEASON! The struggle for the Iron Scone has begun and chaos reigns throughout the Seven Kingdoms. Appetites are rising and kings, queens, knights, liars and honest men ba……続きを見る

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker……続きを見る

James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best……続きを見る

"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work ー no easy feat in a bak……続きを見る

Alle lieben Waffeln - warum macht man sie nicht öfter!? Schon der Duft bringt die Menschen zum Lächeln. Jeder kennt sie, jeder liebt sie und wirklich jeder freut sich, wenn er so leckere Waffeln mit……続きを見る

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks a……続きを見る

A tantalizing blend of culinary delight, bringing to the table a broad selection of Pecan Pie recipes, suitable for enthusiasts at all levels and everywhere. 続きを見る