著者：Jamie Oliver
出版社： Penguin Books Ltd
発売日： 2026年04月23日
TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER’S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING.
Discover how to grill, smoke and sizzle your way to crowd-pleasin……続きを見る
A practical book featuring seven distinctive traditional Moroccan recipes, presented in a clear and easy-to-follow style for the home kitchen. From aromatic tagines to main courses and appetizers, e……続きを見る
To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket.
But this doesn't mean that wild foods aren't worth the hunt.……続きを見る
This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
From the delicious trend that took the internet by storm comes Butter Boards, featuring over 100 savory spreads and complementary recipes to take your entertaining to the next level.
Whether it’s a ……続きを見る
The Southern lifestyle guru and Wall Street Journal bestselling author "harvests his garden for a bountiful feast made for every season" ( Savannah Magazine).
Southern food is more than cornbread, b……続きを見る
Two preeminent culinary experts take the gourmet dining experience outdoors
From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the……続きを見る
Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.
Sweet and savory, bold and spicy--whatever you ne……続きを見る
The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. ……続きを見る
著者：Jamie Oliver
出版社： Penguin Books Ltd
発売日： 2016年10月20日
COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOK
Jamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the ……続きを見る
Cookbook of the Year, Irish Book Awards 2018
Irish Times Best Cookbooks 2018
'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner
In fi……続きを見る
著者：Jamie DeMent
出版社： The University of North Carolina Press
発売日： 2017年09月05日
Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her fam……続きを見る
First published in 1974 and even more relevant today, a natural and whole foods guide to healthy living from the voice of black consciousness, cultural icon Dick Gregory, the incomparable satirist, ……続きを見る
著者：Tanja Major
出版社： Christian Verlag
発売日： 2020年03月17日
Der echte Genuss vom Land – kochen Sie wie die Bauern früher und heute mit der Natur: Rhabarber, Radieschen und Rettich sind Frühlingsboten, im Herbst bieten Äpfel, Nüsse, Quitten und Zwetschgen Abw……続きを見る
Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil!
Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful……続きを見る
Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates.
Canning isn’t just about putting food i……続きを見る
Whether you’re a curious newcomer or a professional looking to deepen your knowledge, Wine Basics is your practical guide to exploring the world of wine. This book offers simple, smart, and actionab……続きを見る
著者：Laura James
出版社： HarperCollins Publishers
発売日： 2019年04月18日
“Don’t even think about setting foot in a tent without this book. It shows just how stylish outdoor life can be.” Jodie Kidd
With celebrity contributions from cool campers Hugh-Fearnley Whittingstal……続きを見る
著者：Sidney St. James
出版社： BeeBop Publishing Group
発売日： 2019年10月11日
In many of my various recipe books, I mention going hunting, fishing, and being outdoors waiting for the morning sun to come up so I can catch the light just right as it falls on the water coming of……続きを見る
When the Amish settled in Pennsylvania, they brought their love of pastries with them. Pies quickly became a mainstay of their diet which included the famous "shoofly" pie. "The desserts became part……続きを見る
著者：Jamie Oliver
出版社： Penguin Books Ltd
発売日： 2018年11月15日
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens t……続きを見る
著者：Jamie Oliver
出版社： Flatiron Books
発売日： 2017年10月10日
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those ……続きを見る
Find a healthy balance between nourishing the body and fueling the family spirit.
At the end of the day, gather around the table for a simple, fresh, and healthy meal. That's Linda Hafner's no-fail ……続きを見る
With these Irish recipes you are sure to get not only the traditional Irish food that you crave like Irish soda bread, Lamb Stew and traditional Irish desserts; but you will also get some St Patrick……続きを見る
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the ……続きを見る
