JAM - Reference 1

【得獎紀錄】 美國《史密森尼雜誌》（Smithsonian Magazine）年度十大食譜書。 【專業推薦】 瑪徳琳．帕克特（Madeline Puckette）／《Wine Folly看圖學葡萄酒》、《Wine Folly看圖精通葡萄酒》作者 法蘭克．史蒂……続きを見る

Fermentation is a foundational culinary practice that transforms simple ingredients into complex, flavorful foods like sourdough bread, kimchi, yogurt, and craft beer. This book dives deep into the ……続きを見る

For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory. From the first bubbling pots to the most inventive modern bowls, soup has always be……続きを見る

Frisches, selbstgebackenes Sauerteigbrot für die Familie – das klingt nach Luxus, den nur Eltern mit viel Zeit haben. Falsch gedacht. Mit den richtigen Techniken passt Sauerteigbacken perfekt in cha……続きを見る

In this book the ketogenic diet and the vegan diet will merge together in order to create a new kind of diet which involves high amout of proteins and the respect for animals that is part of the veg……続きを見る

A unique cooking-times reference from a multiple James Beard Award winner that "will give confidence and reassurance to new and veteran home cooks alike" ( The Kitchn). It's the age-old question tha……続きを見る

An IACP Cookbook Award finalist. "A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher." ー ChicagoNow Prep School is the ultimate collection of the……続きを見る

"The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child). "In my twenty-five years of teaching ……続きを見る

Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. Cooking low and slow over wood smokeーwhat is ……続きを見る

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks pu……続きを見る

Enjoy tasty seafood dishes for any occasion with Seafood Cookbook! With flavors from all over the world there's something for everyone in this cookbook. 続きを見る

In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know.……続きを見る

From the ADA-the complete guide to a healthy gluten-free diet Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that "gluten-free" mean……続きを見る

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James ……続きを見る

Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from……続きを見る

Whether you want to cook a BBQ on the beach, at a campsite, in your garden or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself. You’ll never use ……続きを見る

Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very……続きを見る

Instant Vortex Air Fryer Cookbook for Beginners Affordable Quick & Easy Grill, Fry, Bake, and Roast Recipes for Your Family's Favorite Meals Every Day 続きを見る

Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- qualit……続きを見る

Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small but……続きを見る

‘This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate.’ Yotam Ottolenghi Cooking for groups can ……続きを見る

COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOK Jamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the ……続きを見る

Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordin……続きを見る

INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITES Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipe……続きを見る

Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one ……続きを見る

Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine a……続きを見る

Granny's Kitchen Recipes brings to your kitchen experience many of those old time traditional recipes you thought you had lost forever, as well as new recipes which cater to today's trendier tastes.……続きを見る

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easie……続きを見る

Bryn Curt James Hammond found himself alone for the first time in 2011 after a relationship break-up that left him homeless and in emergency accommodation. He wasn't at all skilled in the kitchen an……続きを見る

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS ……続きを見る