Judith Cohen Lady Montefiore's "The Jewish Manual" serves as a pioneering work in the intersection of culinary arts and cultural preservation, marking a significant contribution to Jewish literature……続きを見る
A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking.
Although much of the nation is only beginni……続きを見る
"The Jewish Manual," authored by Judith Cohen Lady Montefiore, serves as a pioneering work that intricately weaves together Jewish dietary laws and culinary traditions with practical recipes and cul……続きを見る
A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking.
Although much of the nation is only beginni……続きを見る
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives.
From glaciers to geoducks, from the Salish Sea with swift currents sweepin……続きを見る
著者：Judith Jones
出版社： Knopf Doubleday Publishing Group
発売日： 2008年12月24日
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up……続きを見る
