"A wonderful resource . . . to help all of us in the kitchen to eat great, to have wonderful meals, and to combine science with common sense." (Sheryl Crow, Grammy award winning artist and breast ca……続きを見る
From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.
Award-winning cookbook author and television host Padma ……続きを見る
"A wonderful resource . . . to help all of us in the kitchen to eat great, to have wonderful meals, and to combine science with common sense." (Sheryl Crow, Grammy award winning artist and breast ca……続きを見る
"A wonderful resource . . . to help all of us in the kitchen to eat great, to have wonderful meals, and to combine science with common sense." (Sheryl Crow, Grammy award winning artist and breast ca……続きを見る
There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered th……続きを見る
Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which inc……続きを見る
