Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls……続きを見る
"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." ー Epicurious
Part travelogue, part cookbook, this colorful collec……続きを見る
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes ……続きを見る
著者：Brooke Dojny
出版社： Harvard Common Press
発売日： 2011年10月11日
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, a……続きを見る
