Kate - Baking 1

Think dough is tricky? Think again. With Foolproof Dough, you’ll learn to make bakery-quality bread, buns and bakes at home with confidence. Clear, step-by-step methods and smart tips take the guess……続きを見る

THE INSTANT SUNDAY TIMES BESTSELLER “A beautiful collection of recipes from the absolute doyenne of brownies … a must-have for sheer chocolate indulgence!” Matt Tebbutt “A book every bit as delectab……続きを見る

Discover the joy of baking delicious, crusty sourdough bread-right from your own kitchen. Whether you're completely new to breadmaking or you've been burned by a few dense loaves, Simply Sourdough i……続きを見る

A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat! Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in ……続きを見る

Created by the award-winning pastry chef at New York City's Chanterelle restaurant, this dessert cookbook offers recipes for a variety of sweet treats. Say the word "Chanterelle" to food-loving New ……続きを見る

Make the best cookies ever, all year long! Classic Cookies features a whopping 166 recipes for cookies, dessert bars, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfec……続きを見る

From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem dauntingーbut it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add……続きを見る

The easy approach to cooking that's taking the culinary world by stormーwith a variety of recipes from Vegetable Pizza Tartes to Baked Eggs and Oven Ribs. Featuring healthy, flavorful, and complete ……続きを見る

Pie baking has never been easier with this gorgeous dessert cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust. Here are recipes for fifty perfect pies, includin……続きを見る

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackw……続きを見る

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” ーWall Street Journal “If there’s such a thing as a ……続きを見る

The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes……続きを見る

'A wonderful setting full of food and intrigue, this is a novel to curl up with' Katie Fforde 'Smart, sexy, irresistibly romantic and utterly beguiling. Delicious!' Veronica Henry **'**Beautiful and……続きを見る

More than 250 classic cookies from the Old Country and the New World, ranging from easy, to elegant, to utterly extravagant! What began twenty years ago as a culinary love poem from an American husb……続きを見る

"Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, ……続きを見る

100+ beloved recipes proving that Southern baking is American bakingーfrom the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a g……続きを見る

You are invited into the Kosterina Kitchen to celebrate the Greek tradition of savoring life's indulgences with the friends and family that surround you. These recipes, infused with the authentic ta……続きを見る

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is yo……続きを見る