Ken - Bread 1

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If ……続きを見る

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited ……続きを見る

Sourdough bread has captivated bakers and food enthusiasts for centuries, celebrated for its complex flavors, chewy texture, and golden crust. Creating a sourdough starter from scratch and making so……続きを見る

An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves a……続きを見る

From God's provision of manna in the wilderness to Jesus' miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God's presence and provision. Professional baker and ……続きを見る

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the la……続きを見る

"A satisfying offering that will prove good medicine for the hungry soul."ーPublishers Weekly Bread is central to God's story, and to your story too. Our spiritual lives are deeply connected to brea……続きを見る

There are few dishes that come from a cook’s kitchen more satisfying and rewarding than homemade breads. Whether sweet and fruity or sour and crusty, bread is a food staple that can’t be replaced. A……続きを見る

In "War-Time Breads and Cakes," Amy L. Handy delves into the culinary adaptations necessitated by the harsh realities of wartime rationing. This work employs a meticulous blend of practicality and c……続きを見る

The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directi……続きを見る

Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental ……続きを見る

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked……続きを見る