Ken - Food Writing 1

One Pot Kochbuch: Wie Sie Zeit sparen, lecker essen und trotzdem abwechslungsreich genießen – ohne teures Spezialzubehör und exotische Zutaten! Kennen Sie das Gefühl, nach einem langen Arbeitstag ke……続きを見る

As seen on The Today Show! The world's leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of cho……続きを見る

----Top 20 Recetas Japonesas----Kenji Sato ---Recetas Fáciles, Imagenes y Preparación--- Bienvenido a este fascinante recorrido por el mundo de la gastronomía japonesa, una de las culturas culinaria……続きを見る

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a n……続きを見る

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, ……続きを見る

With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world. ……続きを見る

**Short-listed 2025 Gourmand Cookbook Award ー Street Food** "A portal to an authentic culinary experience. Spiced with proverbs, cultural insights, fascinating facts, and gorgeous photography, the ……続きを見る

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," write……続きを見る

Celebrate the holiday like a Victorian with authentic dishes and customs beloved by all, from the working classes to the royal family. Lucinda Dickens Hawksley, a descendant of Charles Dickens, reve……続きを見る

Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes reade……続きを見る

The story of twelve friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wea……続きを見る

The author of Cabbage: A Global History forages through New England's most famous foods for the truth behind the region's culinary myths. Meg Muckenhoupt begins with a simple question: When did Bos……続きを見る

La escritora neoyorquina Alicia Kennedy envía cada semana un boletín que abren más de 28.000 personas en todo el mundo: From the Desk of Alicia Kennedy. En él, aborda la intersección entre comida, é……続きを見る

Following a Macros dietary pattern is not a one-size-fits-all plan, but the Jewish Food Hero is here to help! Commonly referred to as “flexible dieting”ーallowing you to eat real foods without reall……続きを見る

A culinary history of some of the Crescent City's best restaurants through the years, featuring delicious recipes you can make at home. Every New Orleanian knows Leah Chase's gumbo, but few realize ……続きを見る

"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." ーJonathan Goldsmith, owner, Spacca Napoli Passion fo……続きを見る

International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the world's preeminent authority on authentic……続きを見る

The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techni……続きを見る

Digby was a natural writer, as entertaining as instructive. Many of the recipes are for drinks, particularly of meads or metheglins, but the culinary material provides a remarkable conspectus of acc……続きを見る

Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in th……続きを見る

A sprightly, deeply personal narrative about how gumboーfor 250 years a Cajun and Creole secretーhas become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the b……続きを見る

James Beard Award and IACP Cookbook Award finalist • Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrat……続きを見る

*WINNER OF THE JEWISH BOOK COUNCIL'S NATAN NOTABLE BOOK AWARD* Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit. Feeding the Women of the Talmud, Feedin……続きを見る

‘A beautiful book and the perfect Christmas present.’ – Jamie Oliver ‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the endurin……続きを見る

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast……続きを見る

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dis……続きを見る

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you! Based on ground-breaking new research, Happy Food For Life extends the conversation aro……続きを見る

Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes inspired by ……続きを見る

In "Miss Beecher's Domestic Receipt Book," published in 1841, Catharine Esther Beecher offers a comprehensive guide that reflects the domestic ideals of 19th-century America. This work, which combin……続きを見る

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included ……続きを見る