著者：Sheila Lukins
出版社： Workman Publishing Company
発売日： 2003年11月24日
Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twis……続きを見る
The must-have reference guide to all the methods used for preserving every type of foodーfrom canning vegetables to making fruit wines to curing meatーwith more than 250 recipes and creative zero-wa……続きを見る
Favorite recipes of the Naughty Literati Authors.
This collection of recipes is our gift to you. Delicious treats from the naughty kitchen including breakfasts, cocktails and drinks, appetizers, sou……続きを見る
We romance authors love our readers, and this humble holiday cookbook--in which we share a few stories and recipes we genuinely use during the holidays--is a small, heartfelt token of our tremendous……続きを見る
This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
This bubbly cookbook is an obvious necessity for anyone wanting to impress their guests during Christmas, thanksgiving and any holiday season with basic, sound goody recipes. "Delightful Christmas A……続きを見る
Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes.
The Creepy Kitchen gives step-by-step instructions on how to recreate recipes ranging from cute and sweet ……続きを見る
Are you searching for recipes to whip up for the Thanksgiving menu? Do you want to make a memorable and tasty Thanksgiving dinner? If so, Thanksgiving Recipes can help!
Thanksgiving represents food,……続きを見る
Together at the Table: A Wedding Cookbook by Myria Hopkins - A Culinary Love Journey for Couples
Immerse yourself in the world of romantic cooking with Myria Hopkins's "Together at the Table: A Wedd……続きを見る
著者：Rosie Daykin
出版社： Appetite by Random House
発売日： 2024年04月09日
**GLOBE & MAIL BESTSELLER | 2025 IACP AWARDS FINALIST | SHORTLISTED FOR 2025 TASTE CANADA AWARDS
Now in a beautiful cloth-bound edition, The Side Gardener brings the joy of freshly grown produce to ……続きを見る
著者：Martin Kintrup
出版社： ZS - ein Verlag der Edel Verlagsgruppe
発売日： 2023年01月05日
Für eine nachhaltige Ernährung gibt es gute Gründe: die Natur, das Klima, das Tierwohl oder das eigene schlechte Gewissen. Viele Menschen denken dabei aber meist an den Verzicht von Fleisch und tier……続きを見る
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.
In her follow-up to her breakout success What’s Gaby Cookin……続きを見る
The Heart Of Cooking: Treasured Recipes is a collection of many of my personal recipes.
You will find many sugar-free, guilt free dessertr ecipes included, with breakfast dishes, as well as recipes ……続きを見る
One thing in life that’s for certain, great food doesn’t have to cost a fortune; not when it’s prepared with quality and love. As you may be asking yourself; “What do I mean by quality?”
Quality beg……続きを見る
“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which i……続きを見る
No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year'……続きを見る
National Cthulhu Eats Spaghetti Day (the book) is the definitive guide to celebrating National Cthulhu Eats Spaghetti Day (the holiday). Celebrated on August 15th, or the weekend closest to it, Nati……続きを見る
Are you ready to turn your body into a lean, fat-burning machine?
Intermittent fasting is the easiest thing you can do to improve your health on a cellular level, and show off those results on the o……続きを見る
120+ recipes for the unfussy dishesーfrom all-day eggs to 2 a.m. snacksーthat the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.
“An instant classic, it defines Cal……続きを見る
The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.
This unique volume of over 60 recipes reveals the treasures of Londo……続きを見る
'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes……続きを見る
‘A warming cosy treasure trove of a book’ Nigella Lawson ‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph
Food worth taking time over
In a world where we have l……続きを見る
Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every tim……続きを見る
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir ……続きを見る
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the veg……続きを見る
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the veg……続きを見る
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the veg……続きを見る
著者：Jenkins
出版社： Penguin Publishing Group
発売日： 2015年10月06日
Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes
There are few ingredients in a co……続きを見る
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the veg……続きを見る
