商品件数:5 1件~5件 (1ページ中 1ページめ)
La verità sulla carne
著者:Franco Berrino, pino africano, michele emiliano, antonio moschetta
出版社: Edizioni Sonda
発売日: 2026年06月09日
Mangiare consapevolmente è un atto di libertà. Cosa accade quando un magistrato, curioso e determinato, interroga uno dei massimi esperti italiani sul rapporto tra alimentazione e salute? Un dialogo……続きを見る
価格:1,681円
Pheasant Recipes: Wild Game Collection - How to Cook Pheasant
著者:Arlene Lee
出版社: ​Barbara Howard
発売日: 2023年03月14日
This cookbook contains seven family favorite and tested recipes for the whole bird, pheasant breasts, and can be used for other wild game birds. Seven sauce recipes are also included. Everything is ……続きを見る
価格:450円
Ham
著者:Damon Lee Fowler
出版社: The University of North Carolina Press
発売日: 2017年09月05日
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is……続きを見る
価格:1,429円
Fish
著者:Jon Wipfli, Colleen Eversman
出版社: Harvard Common Press
発売日: 2019年06月11日
**From water to table, Fishーauthor and chef Jonathan Wipfli’s follow-up to Venisonーshows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them ……続きを見る
価格:2,388円
Flavors of the Southeast Asian Grill
著者:Leela Punyaratabandhu
出版社: Clarkson Potter/Ten Speed
発売日: 2020年03月31日
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian c……続きを見る
価格:2,209円

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