This book features five peer-reviewed reviews on the environmental impact of poultry production.
The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the partic……続きを見る
Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food no……続きを見る
It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive produc……続きを見る
Comprehensive review of current research on the causes of major fungal, bacterial and viral diseases of tree fruit
Summarises current understanding of the ecology of key insect pests of tree fruit
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This book discusses the impact of climate change on rural forest areas. It analyses data provided by the Portuguese Institute of the Sea and Atmosphere (IPMA) to not only demonstrate that climate ch……続きを見る
