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Achieving sustainable cultivation of grain legumes Volume 2
著者：Ashutosh Sarker, Dr Shiv Kumar Agrawal, Prof. Fred J. Muehlbauer, Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal, Prof. D. A. Lightfoot, Frederick P. Baijukya, Harun M. Murithi, Dr Fred Kanampiu, Prof. C. Michael Deom, David Kalule Okello, S. N. Nigam, Dr P. Janila, Dr David Jordan, Rick Brandenburg, Gary Payne, David Hoisington, Nick Magnan, Dr James Rhoads, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, William Ellis, Maria Balota, Kumar Mallikarjunan, Greg MacDonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Sam Njoroge, Nelson Opoku, Prof. B. B. Singh, Dr Alpha Y. Kamara, Lucky O. Omoigui, Nkeki Kamai, Sylvester U. Ewansiha, Hakeem A. Ajeigbe, Dr Fouad Maalouf, Seid Ahmed, Somanagouda Patil, Dr R. Redden, X. Zong, R. M. Norton, Dr Fred Stoddard, M El-Bouhssini, Y. Tao, L. Rong, Prof. James D. Kelly, Li Ling, Dr K.B Saxena, Y. S. Chauhan, C. V. S. Kumar, A. J. Hingane, R. V. Kumar, R. K. Saxena, G. V. R. Rao, Prof. K.R Latha, L. Vimalendran, Dr John O. Ojiem, Agnes Mwangwela, Prof. William Erskine, Emeritus Professor Ken Boote
出版社： Burleigh Dodds Science Publishing
発売日： 2018年01月18日
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are co……続きを見る
価格：31,236円

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