Luc - Appliances 1

Descubra el arte de hacer un asado. Este libro es más que una guía práctica; es un viaje apasionado hacia la verdadera tradición del asado, ideal para quienes quieren dominar la técnica, paso a paso……続きを見る

Scopra l'arte di preparare un asado delizioso. Questo libro è più di una guida pratica; è un viaggio appassionato nella vera tradizione dell'asado, ideale per chi desidera padroneggiare la tecnica, ……続きを見る

Discover the Art of a great asado. This book is more than a practical guide; it's a passionate journey into the rich tradition of grilling. Perfect for those who want to master the art of the asado ……続きを見る

365 Healthy and Easy-to-Make Recipes for Pressure Cook, Air Fry, Grill, Bake, Dehydrate, Prove, Sear/Sauté, Steam, Slow Cook With this amazing device, you will not be limited to simple pressure cook……続きを見る

IT'S TIME TO GET SWEET WITH YOUR AIR FRYER Discover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treats With over 80 delicious recipes, Lucy Parissi, food……続きを見る

Do you desire to cook for your family's delight? Then the Innsky Air-Fryer Oven is just what you need. It has a unique method of frying food with a drop of oil that makes all snacks cooked with the ……続きを見る

There is nothing more fun and exciting than grilling pancakes, eggs, and steaks with a fantastic cooking gadget that can feed the crowd at the spot where they sit or hang around. Imagine, inviting y……続きを見る

The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, ……続きを見る

Pollo, maiale, manzo, ovini, cinghiale, coniglio: dal «miglior macellaio d’Italia» tutte le ricette e i segreti per imparare a cuocere alla perfezione ogni taglio, rispettandone le caratteristiche e……続きを見る

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, profession……続きを見る

Nothing says summer like a cold drink, and the intoxicating aroma of meat sizzling over charcoal wafting through the balmy evening air. When it comes to converting to a Paleo lifestyle, grill lovers……続きを見る

Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fant……続きを見る

Most of us never try to cook our own Asian food at home since there’s usually a plethora of dine-in or take-out options near our hometowns. Gone are the days when the Chinese restaurant was the only……続きを見る

Traditional Mexican food is one of the most delicious and popular food genres all across the world. Mexican foods have been nurtured and developed over the centuries to become a delightful and uniqu……続きを見る

Learn how to cook Japanese food in 2026 Ramen, Sushi, Udon, Miso - Cook all your favorite Japanese dishes at home. Are you always looking for new and exciting recipes? Are you a fan of everything th……続きを見る

At last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, ……続きを見る

"New York's favorite go-to barbecue chain is revealing its best-kept secrets" ( New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimm……続きを見る

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts an……続きを見る

Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking b……続きを見る

This no-fuss guide will get you grilling indoor like a pro! Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts……続きを見る

The cast-iron renaissance is here, and Not Your Mother's Cast Iron Skillet Cookbook shows you how to make the most of these great pans, with recipes for everyday meals and weekend feasts! Today's co……続きを見る

Mode de cuisson original, la plancha permet la réalisation d'une grande variété de plats, de l'entrée au dessert. Pour une cuisine gourmande et conviviale, en intérieur ou en extérieur, découvrez en……続きを見る

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch ……続きを見る