In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to coo……続きを見る
著者:Chef Mbombi
出版社: Penguin Random House South Africa
発売日: 2022年08月01日
An African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Mbombi has a deep connection to his culture, yet he is also a modern man living an urban life……続きを見る
How better to celebrate the milestones in a Maine year than with food,whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of Maine's most popular food ……続きを見る
著者:Chris Chamberlain
出版社: HarperCollins Christian Publishing
発売日: 2023年03月21日
A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American Southーincludes photos, recipes and dining recommendations.
Discover some of the essential tips and r……続きを見る
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage.
Whether it’s experimenting in the kitchen or perfecti……続きを見る
Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life.
American Cattlewomen have been turning simple, fresh ……続きを見る
A fun, informative, and approachable guide to bourbonーfull of recipes, photos, historical anecdotes, and moreーfrom the founder of Whisky Chicks.
There is no right or wrong way to drink bourbonーit……続きを見る
The Sugar Momma duo and authors of Home for the Holidays share 100 recipes for vintage American sweets and the even sweeter stories behind them.
In Sugar, Sugar, two sassy sugar mommas are on a miss……続きを見る
著者:Pam Brandon
出版社: Disney Editions
発売日: 2023年11月07日
A holistic look at the California resort's culinary past, present, and futureーall organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.
Some……続きを見る
著者:Chris Chamberlain
出版社: HarperCollins Christian Publishing
発売日: 2023年12月19日
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, ……続きを見る