“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”ーwith 75 recipes that pair smoky goodness from the grill with the wines of the Pacific No……続きを見る
“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog kn……続きを見る
New York Times Bestseller
NAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & Wine
For succulent results every time,……続きを見る
