MARTIN - Vegetarian 1

COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce. Part of the COOK series……続きを見る

In her new book, registered dietitian Charlotte Martin shows you how to make plants the center of your diet while still having the flexibility to incorporate healthy portions of your favorite animal……続きを見る

Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If y……続きを見る

The Compassion Path invites you to explore plant-based and vegan living as a profound journey of healing, harmony, and higher consciousness. Bridging science, philosophy, and spirituality, it reveal……続きを見る

Un tempo erano i comunisti a “mangiare i bambini”. Oggi, invece, tra le categorie maggiormente demonizzate ci sono i vegani. Nazivegano, radical chic, moralista, cagionevole di salute. Chi rinuncia ……続きを見る

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine. If you a……続きを見る

Preserved: Vegetables brings the magic of pickles, ferments*,* and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourt……続きを見る

Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads. Everyone deserves good homemade brea……続きを見る

Tofu und Tempeh sind in aller Munde, aber viele essen sie mehr aus Überzeugung als aus Genuss. Höchste Zeit, dass das Geschmackspotenzial der eiweißreichen Stars der pflanzenbasierten Küche so richt……続きを見る

Plant-based innovation in the kitchen – big, bold, flavourful vegan food 続きを見る

Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse fro……続きを見る

In Vegan Italian: Over 100 Recipes for a Plant-based Feast**,** Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from S……続きを見る

Warum entscheiden sich immer mehr Menschen für einen veganen Lebensstil? Die gesundheitlichen Vorteile liegen klar auf der Hand. So hat die renommierte Cornell University in den USA herausgefunden, ……続きを見る

Estratègies nutricionals per millorar el rendiment, per reduir o evitar lesions, per recuperar-se més ràpid, per incrementar les defenses i per millorar els paràmetres corporals. Si segueixes una di……続きを見る

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everythi……続きを見る

Cada vez son más las personas que optan por una dieta sin carne, por su salud y por la salud del planeta. Muchas de ellas, además, practican deporte de manera regular. Sin embargo, la información nu……続きを見る

Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ……続きを見る

Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there ar……続きを見る

The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms ……続きを見る

"No bajo línea, no creo en los dogmas ni en el fundamentalismo. Te propongo que conozcas, pruebes y decidas lo que es mejor para vos". A la hora de hablar de alimentación consciente en la Argentina,……続きを見る

¿Qué es exactamente ser vegetariano? ¿Y vegano o crudivegano? ¿Los vegetarianos tienen más anemia que los que no lo son? ¿Qué sabemos de los vegetarianos y las proteínas? ¿Les falta calcio? ¿Qué es ……続きを見る

Cada vez son más los que siguen una dieta vegetariana, y el entorno, poco a poco, se está volviendo más amable. Pero existen hoy en día nuevos peligros derivados de una industria alimentaria dispues……続きを見る

Son muchas las preguntas que suscita la alimentación vegana: ¿Qué razones hay para seguirla? ¿Es sana? ¿Me faltarán nutrientes? ¿Qué es la vitamina B12? ¿Debo tomar suplementos? ¿Puedo serlo si esto……続きを見る