MIT - Food Writing 1

Quel sont les liens entre Charlemagne et le miel, Catherine de Médicis et l’artichaut ? Entre le cassoulet et la guerre de Cent Ans ou bien entre les prunes et la Deuxième Croisade ? Les aliments on……続きを見る

Take full advantage of seasonal vegetables all year long with over 200 homemade soup recipes arranged by ingredient and season. There are healthy dishes in The Soup Book for every season. In the aut……続きを見る

A "delicious" (Dorie Greenspan), "genial" ( Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political……続きを見る

All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to……続きを見る

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political,……続きを見る

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, ……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

A complex history of rum, from its production to its consumption, and from its origins in the Caribbean to its impact on the Atlantic world It was strong. It was cheap. It was ubiquitous. Fermented ……続きを見る

"Rich in history, lore, recipes, fascinating imagesーin short, a delicious book from start to finish" (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster's role in cooking, art, literature,……続きを見る

A historian's new look at how Union blockades brought about the defeat of a hungry Confederacy In April 1861, Lincoln ordered a blockade of Southern ports used by the Confederacy for cotton and toba……続きを見る

2020 James Beard Award Winner With recipes for gumbos and stewsーplus okra pickles, tofu, marshmallow, paper, and more! “A love song long overdue. It is anything and everything you wanted to know ab……続きを見る

In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becomin……続きを見る

2025 Gourmand International Cookbook Award Finalist Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods "Taste the State Georgia and the regional foods withi……続きを見る

Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors. Get ready to ignite your taste buds and embark on a ……続きを見る

‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith With a foreword by Sir Alexander McCall Smith, award-winning w……続きを見る

Soviet Cuisine Recipes: A Culinary Exploration of the USSR Unearth the Culinary Legacy of the Soviet Union Embark on a captivating culinary voyage through the vast and diverse gastronomic landscape ……続きを見る

2024 Honorable Mention Recipient for the Emily Toth Award for the Best Single Work by One or More Authors from the Popular Culture Association Between 2000 and 2010, many contemporary US-American wo……続きを見る

First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The……続きを見る

**Winner of the Fortnum and Mason Debut Cookery Book Award One of Eater's Best Cookbooks of Spring 2025 One of the Boston Globe's Best Cookbooks for Holiday Gifting One of The Strategist's Best Cook……続きを見る

Embark on a culinary adventure with “CULINARY ADVENTURES FOR COLLEGE COOKS” your go-to resource for simple, delicious, and budget-friendly meals tailored for the busy student lifestyle. Navigating t……続きを見る

An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas. Ela! Ela! is a collection of recipes and stories from cook and food writ……続きを見る

A beautiful Australian who feeds our hearts and souls.' Virginia Trioli When we cook for others, or ourselves, the deepest hunger we feed is love. In her new memoir, respected chef and paddock-to-pl……続きを見る

WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARD 'Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy - an instant modern classic' Jam……続きを見る

"Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can't wait to cook my way through their gorgeous book!" ーIna Garten, host of Barefoot Contessa and #1 New Y……続きを見る

First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The……続きを見る

In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that h……続きを見る

Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, cong……続きを見る

A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most inf……続きを見る

From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for inn……続きを見る

An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodwaysーfarming, fishing, and herding methodsーalong with 40 recipes. James Beard……続きを見る