Scegliere una cucina naturale priva di ingredienti raffinati significa scegliere il benessere senza rinunciare al gusto! 70 ricette dolci sane, nutrienti e soprattutto golose adatte per tutta la fam……続きを見る
Disfruta con los dulces de Monroebakes, la pastelería de moda.
Noelia Tomoshige comparte su pasión por la pastelería recreando sus postres más icónicos. Todos ellos acompañados de ilustraciones y f……続きを見る
This book is about celebrating and savouring indulgent and satisfying healthy treats.Whether sweet or savoury, my hope is that every treat will be a joy to make, eat and share with all the family.' ……続きを見る
70 recettes de douceurs sucrées pour prendre le temps de se faire du bien et passer un moment de bonheur en compagnie de @Superlumos !
Apprendre à savourer l'instant présent en l'accompagnant de dou……続きを見る
Indulge in elegant premium desserts with this collection of recipes from the beloved British company.
The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious dessert……続きを見る
The High Chef: Mastering the art of cooking with marijuana was a revolutionary cookbook that took the culinary world by storm.
Written by a talented chef and avid marijuana enthusiast, the book comb……続きを見る
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making ……続きを見る
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupc……続きを見る
著者:Maria J. Moss
出版社: World food Press
発売日: 2020年05月19日
Though cooks are often men of pregnant wit,
Through niceness of their subject few have writ.
"Tis a sage question, if the art of cooks Is lodg'd by nature or attain'd by books?
That man will never f……続きを見る
Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cook……続きを見る
Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked……続きを見る
With more than fifty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entre……続きを見る
著者:Björn Moschinski
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2013年06月17日
Das ganze Jahr über vegan genießen, ganz einfach und lecker: Björn Moschinski, der bekannteste vegane Koch der Szene, liefert über 60 neue Rezeptideen, die nicht nur für köstliche Abwechslung auf de……続きを見る
From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time.
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