MOS - Food & Drink 1

A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning. Our foodscape has never been more adventurous, but fully ex……続きを見る

This publication, published by SamEnrico, covers 10 Ways to Use Bouquet Garni (Recipe Book) 続きを見る

Receptes fàcils, amb humor i que t'animen a introduir-te en el món dels fogons Si ets dels que compren el tomàquet ratllat per fer un pa amb tomàquet, si el teu punt fort als àpats familiars és port……続きを見る

A Poetical Cook-Book, authored by Maria J. Moss and first published in 1864, is a unique and charming blend of culinary instruction and poetic expression. This delightful volume stands out among 19t……続きを見る

Un succulento burger di portobello, ispirato ai panini affumicati coreani. Una cremosa zuppa di broccoli formaggiosa. Oppure, un gustoso burrito in ciotola con spinaci e fagioli neri, con tante guar……続きを見る

Morocco: Africa's Enchanting Gateway and Cradle of Empires Discover a kingdom of light and shadow, where the Atlantic meets time. Morocco is more than just a travel destination; it's an invitation t……続きを見る

El sector del café de especialidad está creciendo exponencialmente. Lo que pagamos por consumir una buena taza de café se ha multiplicado en muy poco tiempo, pero ¿qué es lo que agrega valor al café……続きを見る

"Artisan Karak Tea Dry Blends: Ready-to-Brew Formulations Rooted in Tradition" is Volume 1 of the "Heritage in a Cup" series, a guide for food entrepreneurs, small producers, and artisanal blenders ……続きを見る

Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versi……続きを見る

Bringing together over 100 much-loved low-calorie recipes from The Fast 800 archives, this is the ultimate book for fans of Dr Michael Mosley's revolutionary diet plan. Whether you're looking for in……続きを見る

Discover the magic of Southeastern Sicily with this bilingual travel guide packed with local tips, cultural insights, and hidden gems. From the baroque beauty of Ortigia and Noto to the pristine bea……続きを見る

'You're in safe hands with Clare - practical, helpful advice and lots of fun meal inspiration for the whole family.' - JAMIE OLIVER 'In a busy hyper stimulating world, pockets of peace and connectio……続きを見る

Des recettes pour les vegan, pour les flexitariens, pour les parents de vegan qui ne savent pas quoi faire ; pour montrer à tout le monde que cuisiner c’est génial, et que cela peut même être fait d……続きを見る

Disfruta con los dulces de Monroebakes, la pastelería de moda. Noelia Tomoshige comparte su pasión por la pastelería recreando sus postres más icónicos. Todos ellos acompañados de ilustraciones y f……続きを見る

Con estos ensayos, William Ospina cuestiona a las personas, el papel que estamos llevando en el mundo y la importancia de nuestras acciones. "Tal vez en el poder terrible de la ciencia, en el influj……続きを見る

This cook book is a compilation of foods I loved when I was young and my mother made a book with the recipes for me when I moved to the USA. When I retired, I start cooking those recipes with my gra……続きを見る

Gesund zunehmen: Mit ausgewogenen und leckeren Gerichten Schritt für Schritt zum Idealgewicht Sie werden täglich überflutet von Abnehmtipps, aber Ihr Problem geht in die andere Richtung? Der Blick a……続きを見る

Going keto? Stay motivated, be healthy – and eat happy. The Keto Cookbook offers the best low-carb keto diet recipes and ideas. Keto breakfasts, lunches, dinners, side dishes, treats, snacks and con……続きを見る

The convenience of slow cooking meets your favorite keto flavors. People who've turned to the ketogenic diet often have tremendous success losing weight. But in order to keep losing weightーand avoi……続きを見る

Syö, paastoa ja elä pidempään! Syö normaalisti 5 päivänä ja noudata paastodieettiä 2 päivänä viikossa. Paastopäivinä naiset keventävät 500 ja miehet 600 kilokaloriin päivässä. Tieteellinen näyttö on……続きを見る

5:2-dieten - uppmärksammad ny dietbok av läkaren Michael Mosley som gjorde den omtalade BBC-dokumentären Eat, Fast, and Live Longer som visades i SVT:s Vetenskapens värld5:2-dieten, eller halvfasta,……続きを見る

Mo Smith understands that we want to make sure our families eat well, using the best of the season's ingredients, while realising that few of us have time for complex cooking. The result is a perfec……続きを見る

Få koll på ditt blodsocker och påverka din hälsa samtidigt som du äter god och näringsriktig mat. Michael Mosley, författaren till succéböckerna 5:2-dieten och 5:2-dieten kokboken, beskriver i Blods……続きを見る

I 5:2-dieten – kokboken bjuder författaren och matskribenten Mimi Spencer och näringsfysiologen Sarah Schenker på 150 utsökta, näringsrika lågkalori-recept som hjälper dig att följa 5:2-dieten i din……続きを見る

The diet of today’s society is very poor and lacking in fiber. This is wreaking havoc with people’s health and well-being, creating major health issues. Venture forth to try a fiber-rich recipe from……続きを見る

Create delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Strawberries rank among the world’s most p……続きを見る

Vegansk Grundkøkken er den ideelle guide til at leve efter den plantebaserede livsstil. Bogen guider læseren gennem hele det veganske køkken og giver svar på alt, fra hvilke grønne proteiner man kan……続きを見る

Vom Vegan-Pionier Björn Moschinski ist ein Pionier der deutschen Vegan-Szene. Seit vielen Jahren setzt er sich für einen veganen Lebensstil ein, der nicht restriktiv ist, sondern lebensfroh und läss……続きを見る

Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us int……続きを見る

Vegan mit Baby - geht das überhaupt? Ja, sagen internationale Ernährungsinstitute. Wer gut informiert ist, kann auch kleine Essanfänger ohne Fleisch, Milch und Eier ernähren. Das neue Buch des Erfol……続きを見る