MOS - Wine & Spirits 1

A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning. Our foodscape has never been more adventurous, but fully ex……続きを見る

Discover the Joy of Homebrewing with This Fun and Easy Guide! Whether you're a fan of crisp lagers, rich stouts, or bold, hoppy ales, this beginner-friendly book offers everything you need to start ……続きを見る

This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a ca……続きを見る

**JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • O……続きを見る

La visita tanto attesa di papa Francesco nella terra d’origine della sua famiglia, il Monferrato, Piemonte profondo. Una bottiglia di vino vecchia di quasi 100 anni conservata nel museo locale che m……続きを見る

"Esta obra é como uma coleção de vários livros excelentes reunidos em um: a história da cerveja, a ciência de sua fabricação, as disciplinas da degustação e da avaliação, a ampla gama de estilos de ……続きを見る

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier?……続きを見る

Gin is a drink deeply rooted in British culture. From 'Dutch Courage' to 'Gin Soaked', our language is full of expressions which reflect our gin drinking heritage. In the early eighteenth century, B……続きを見る

A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and……続きを見る