MS) - Food Writing 1

Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third editi……続きを見る

Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--w……続きを見る

Blends memoir and history to explore the role of Punjabi food in fostering community and identity among South Asian refugees and immigrants. Safar: Finding Home, History, and Culture through Punjabi……続きを見る

From master mixologist Owen Williams, this book celebrates the most iconic cocktail: the martini. From mastering the authentic martini to daring modern reinventions, this is the ultimate guide to ma……続きを見る

It's been a long time coming, but I've finally finished the cookbook I promised my family so long ago. Goodness knows, it's more than simply a grouping of recipes – it's a history of trials and joys……続きを見る

For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory. From the first bubbling pots to the most inventive modern bowls, soup has always be……続きを見る

Champagne is never a simple glass of fizz… As soon as the cork flies, the first sip reveals a wine of fascinating complexity. For even the most modest non-vintage cuvée, a bevy of blending decisions……続きを見る

"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." ーSteven Raichlen, author of the Barbecue! B……続きを見る

Published in 1843 in Philadelphia, this volume in the American Antiquarian Cookbook Collection is derived from an earlier English work that author J. M. Sanderson heavily adapted for American usage,……続きを見る

This cookbook, from the creators of Kinfolk magazine, profiles over 40 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Kinfolk magazineーlaun……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack ……続きを見る

Bon Appétit, Best New Cookbooks of Spring 2026 From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture……続きを見る

"Sitwell is without doubt one of the great food writers of our day. Every serious cook should read this book at least once." ー Marco Pierre White A riveting narrative history of food as seen throug……続きを見る

In "The Chemistry of Cookery," W. Mattieu Williams expertly blends science with culinary arts, presenting a comprehensive exploration of the chemical principles underlying cooking processes. Through……続きを見る

The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, w……続きを見る

The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, the cookbook tradit……続きを見る

**New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.** Sarah Ahn’s viral food vide……続きを見る

A journey back in time through 50 retro recipes along with engaging essays about quirky food traditions. A blend of cookbook and bite-size history, Extra! Extra! Eat All About It! offers a unique gl……続きを見る

Celebrate your pregnancy with 100 gluten- and dairy-free recipes, stories, and advice from The New York Times bestselling authors of Meals She Eats, Rachael and Tom Sullivan. In 2022, after successf……続きを見る

Title: Juicing to Heal: Transform Your Health and Heal Naturally Do you want to experience the profound impact of juicing? With "Juicing to Heal" this extensive manual reveals the hidden techniques ……続きを見る

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes reade……続きを見る

At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each o……続きを見る

"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." ー Philly Grub The name may remind you of a certain w……続きを見る

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indie……続きを見る

O sanduíche é definido pelo dicionário de Oxford como uma comida que consiste em dois pedaços de pão com algo entre eles, ingerido como uma refeição rápida e prática. Aprenda com este e-book a fazer……続きを見る

In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various political and social factors changed t……続きを見る

The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat. Throughout history, food has done more than simply provide sustenan……続きを見る

This heartfelt ode to the meditative practice of drinking tea examines the origins of traditional tea culture in the East, revealing how a good cuppa can elevate both the mind and spirit Traditional……続きを見る

Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American c……続きを見る