著者：Jody Williams
出版社： Grand Central Publishing
発売日： 2014年04月22日
The best of French Bistro cookingーsimple yet sophisticated tastesーby the owner and chef of the celebrated New York restaurant.
Buvette celebrates and capitalizes on the trend of informal eating an……続きを見る
20 menus en formule entrée-plat-dessert pour recevoir vos invités en toute sérénité Il suffit de choisir un menu qui correspond à la saison, à l’ambiance et à l’humeur du jour ー un samedi d’après-s……続きを見る
Dicas de boas maneiras: com ele qualquer um pode pôr a mesa corretamente
“Como se usa isso mesmo? De fora para dentro? Qual a melhor forma para comer camarões, sem que a carapaça voe para todos os l……続きを見る
“How does it work? From the outside to the inside? And how should I eat these prawns without half of it falling off?” Don’t worry, you’re not alone. We’re all in the same boat. Who would still remem……続きを見る
