In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she……続きを見る
Indulge in the warm and comforting world of apple cider donuts with our beautifully crafted cookbook, "Apple Cider Donut Recipes." Immerse yourself in the sweet aroma of freshly baked donuts as you ……続きを見る
"Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts." ー Publishers Weekly
In Sweet Maria's Italian Desserts……続きを見る
著者：Maria Pipkin
出版社： Maria Pipkin
発売日： 2024年01月15日
An enchanting cookbook dedicated to holiday baking, filled with delightful recipes, charming winter imagery, and a festive spirit, all curated by Maria Pipkin.
If your household is anything like min……続きを見る
The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conservi……続きを見る
Ileostomy Diet: Foods You Should Eat for Ileostomy
Practical Guide for Managing Ileostomy through Diet and Lifestyle Changes
By Dr. Marley Marian
Navigating life with an ileostomy can be challenging……続きを見る
著者：Maria DiNota
出版社： Page Publishing, Inc.
発売日： 2019年03月26日
Welcome home to a book that will make you experience the taste of traditional Italian cooking along with modernized recipes. You will be able to visualize the taste as you read the savory recipes! D……続きを見る
Una guida completa a oltre 170 ricette squisite e di sicura riuscita: dolci fragranti, leggeri o nutrienti, sempre semplici da realizzare. Tutte le preparazioni sono descritte con chiarezza e attenz……続きを見る
著者：Maria J. Moss
出版社： World food Press
発売日： 2020年05月19日
Though cooks are often men of pregnant wit,
Through niceness of their subject few have writ.
"Tis a sage question, if the art of cooks Is lodg'd by nature or attain'd by books?
That man will never f……続きを見る
著者：Parloa, Maria
出版社： Parloa, Maria
発売日： 2020年03月08日
Chocolate is an arrangement of cooked and ground cacao seeds that are made as a fluid, glue, or in a square, which may likewise be utilized as a seasoning fixing in different nourishments. This book……続きを見る
Le livre GOÛTer est une déclaration d’amour aux goûters faciles, naturels et équilibrés !
Enfin une alternative plus healthy aux paquets de gâteaux, aux compotes ou aux jus transformés. Dites adieu ……続きを見る
Cheesecake Loves My Thighs explores dating through trial-and-error, understanding through baking metaphors, and comfort in in the form of cheesecake. Twenty-eight humorous essays, from first kisses ……続きを見る
Dagli antipasti ai dolci, dagli stuzzichini ai piatti unici, dalle salse alle seconde portate, “Tutti ai fornelli” è un libro pensato per appassionati di cucina dai sei anni in su, per cucinare tutt……続きを見る
Un completo recetario de postres ya clásicos y de las nuevas tendencias culinarias reducidos en calorías, para poder disfrutar de las delicias de su preferencia, sin culpas ni remordimientos.
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La intención de este libro es reunir deliciosas recetas de esas dos características de todo tipo de postres y exquisiteces dulces, para así poder ampliar el menú de las festividades.
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Los panqueques, crepes, pancakes, filloas o galettes, como se llaman según su lugar de origen, son nsiempre platos exquisitos en sus distintas variantes, dulces y saladas, frías y calientes. Una del……続きを見る
Los orígenes de esa delicia que es el flan se pierden en la antigüedad. Como es uno de los postres clásicos de la culinaria universal, la industria alimenticia no tardó en presentar innumerables var……続きを見る
Con este libro se podrán preparar las verdaderas exquisiteces de la respostería argentina, tanto las genuinamente autóctonas como las que la gastronomía criolla tomó de otras latitudes aportándoles,……続きを見る
Las mejores recetas para preparar cremas heladas y sorbetes o helados de agua. En los dos casos se han utilizado ingredientes fáciles de conseguir, elaborándose verdaderas delicias que se pueden com……続きを見る
El dulce de leche es una delicia que, distintas denominaciones, recorre buena parte -si no toda- del continente americano, pero es en Argentina en donde su consumo es inigualable. Este libro present……続きを見る
Este libro contiene las recetas, técnicas, trucos y demás información acerca de la repostería de la cocina de toda la vida pero adaptándose a las nuevas necesidades del siglo XXI. Reúne toda la expe……続きを見る
著者：Marian Keyes
出版社： Penguin Publishing Group
発売日： 2013年04月02日
Beloved novelist Marian Keyes tackles the kitchen with a new cookbook featuring desserts that are both simple and delicious, with step-by-step instructions and stunning photography.
“To be perfectly……続きを見る
Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.
Saved by Cake gives an extremely honest account of Marian Keyes' battle……続きを見る
Siden 1870 har konditoriet La Glace i hjertet af København leveret livskvalitet til generationer af kageglade kunder. Med denne bog inviterer vi Dem med indenfor i vores dejlige kageunivers. Tag med……続きを見る
Intentar combinar buena cocina y equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisfacer este deseo sin cul……続きを見る
Le livre GOÛTer est une déclaration d’amour aux goûters faciles, naturels et équilibrés !
Enfin une alternative plus healthy aux paquets de gâteaux, aux compotes ou aux jus transformés. Dites adieu ……続きを見る
Creating a flavorful, satisfying treat, which is incredibly light and moist, is now super quick and easy, no mess, just bakes them in batches of one or two, right inside their own contained serving ……続きを見る
