著者：Matthias Knorr
出版社： Verlag Eugen Ulmer
発売日： 2025年11月05日
In diesem Rundum-Paket zum Thema Cocktail gibt Matthias Knorr, Geschäftsführer der Barschule München sowie ausgezeichneter Spirituosen-Experte, sein umfangreiches Wissen weiter. Sowohl professionell……続きを見る
Williams breaks down various cooking methods, such as boiling, baking, and roasting, analyzing how these techniques alter the structure and flavor of foods. He discusses the chemical reactions that ……続きを見る
著者：Matt Love
出版社： Nestucca Spit Press
発売日： 2016年11月14日
For 20 years, Matt Love has lived on the Oregon Coast and explored its dive bars and taverns. From Astoria to Brookings, he’s seen it all: madness, darkness, comedy, beauty, sharing, traditions, sim……続きを見る
Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained.
Ameri……続きを見る
This book introduces 100 of the most popular cocktail recipes from around the world, featuring a wide variety of classic and modern drinks, all of which regularly appear in top lists of favourite co……続きを見る
