Meg - Food Writing 1

The author of Cabbage: A Global History forages through New England's most famous foods for the truth behind the region's culinary myths. Meg Muckenhoupt begins with a simple question: When did Bos……続きを見る

100+ Recipes to build your cooking skills 200+ pages Cooking tips and science Plating tips The Limited Edition features recipes for Chai-Nuts & Dirty Chai Latte Cheesecake 続きを見る

The pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consumed, satisfies longings not only physical but spiritual. Nearly all the world'……続きを見る

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants. Over the past decades, paladaresーor privat……続きを見る

In most of Mexico, especially in rural areas, much of the food is consumed in the home with the most traditional Mexican cooking done domestically based on local ingredients. Cooking for the family ……続きを見る

Immerse yourself in the world of romance with book-inspired recipes! Bestselling authors of your favorite novels teamed up with private chefs to develop original dishes. Now you can cook your way to……続きを見る

Discover the deep cultural roots of Southern cuisine through archaeology. Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies sinc……続きを見る

Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to th……続きを見る