**A KCRW Good Food Favorite Cookbook of 2024
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savo……続きを見る
Do you love to eat jerky?
Always on the look out for new flavors and different types of jerky to try?
Looking for simple and delicious jerky recipes?
If you answered YES to any of the questions abov……続きを見る
