Michael - Reference 1

Reading sourdough recipes is easy. Knowing if your dough looks right? That is where beginners get lost. Is your starter ready or does it need more time? Has bulk fermentation gone long enough? Did y……続きを見る

A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D. Smith. Th……続きを見る

Food Near Me is your ultimate guide to eating well with what’s right around you. Packed with easy recipes, fresh tips, and cultural flavor, this book shows you how to turn local finds into unforgett……続きを見る

Sale, grassi, acidi, calore non è il classico libro di cucina. Come i piatti dell’autrice, la chef, insegnante e scrittrice Samin Nosrat, questo libro nasce dalla combinazione di ingredienti di alti……続きを見る

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peopleーthe great dishes that are the soul of Israeli cuisine. Usually serve……続きを見る

*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category* *Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundatio……続きを見る

Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mou……続きを見る

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love so……続きを見る

Vegetarian recipes from a food blogger with "a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh" (Heidi Swanson, New York Times–bestselling auth……続きを見る

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link ce……続きを見る

A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith. The fully revised 7……続きを見る

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most promine……続きを見る

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. 続きを見る

Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardr……続きを見る

Leaf through your cookbooks, and you’re likely to find a bit of paper with a recipe written in a familiar (or not-so-familiar) hand. It could be a family secret finally divulged, a scribbled interpr……続きを見る

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of c……続きを見る

Are you part of the one of the millions of individuals who have tried every fad diet on the market, and still can't meet your goals? Or maybe you're killing yourself at the gym. Regardless of your f……続きを見る

This book contains 217 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are ……続きを見る

Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best ……続きを見る

A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. Thes……続きを見る

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been wait……続きを見る

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important……続きを見る

Michaela Russmann gilt als Pionierin der Rohkostküche. Sie präsentiert über 60 rohköstliche Rezepte: glutenfrei, laktosefrei, hefefrei und ohne weißen Zucker. Besonderes Augenmerk legt sie auf die S……続きを見る

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely an……続きを見る

This book contains 219 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are ……続きを見る

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer……続きを見る

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next g……続きを見る

Chef Michael Smith, Canada’s most popular chef, is back with a brand-new cookbook for all his fans! Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes ……続きを見る

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood. High-quality chocolate, strong coffee, and a big mug--basic tools of……続きを見る

Nos dias de hoje, diante de uma vida atribulada, as pessoas pensam cada vez mais em comida, embora dediquem cada vez menos tempo ao preparo de suas refeições. Preocupam-se com a quantidade de calori……続きを見る