Michael - Wine & Spirits 1

A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D. Smith. Th……続きを見る

*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category* *Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundatio……続きを見る

A maior produtora de vinho no Brasil vem se destacando na produção de rótulos de alta qualidade e atividades de enoturismo nos últimos anos! Agora, em uma pesquisa recente e aprofundada, um especial……続きを見る

In "The Theory and Practice of Brewing," Michael Combrune offers an intricate exploration of brewing that marries scientific principles with practical techniques. The book serves as a comprehensive ……続きを見る

The Veronese wine regions of Soave and Valpolicella – home to Amarone – are currently producing some of the world’s most drinkable quality wines. But both regions still struggle with a reputation fo……続きを見る

Every bartender must know each and every ingredient behind the bar. The third edition of Spirits distilled, by Mark Ridgwell, is a comprehensive guide to all of the major spirits categories. Taking ……続きを見る

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches bac……続きを見る

Designed to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Up……続きを見る

Vous avez toujours rêvé de déguster un bon vin et de pouvoir en citer les arômes comme un véritable connaisseur ? Votre nez et votre palais sont déjà bien exercés mais vous ne trouvez jamais les bon……続きを見る

A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith. The fully revised 7……続きを見る

ieses Buch richtet sich an alle Weinliebhaber, Weinexperten und die es noch werden wollen. Hier finden Sie spannendes Insiderwissen von den führenden Weinhändlern Europas, Michael und Dr. Wulf Unger……続きを見る

Whiskey cocktails that go well beyond the Old-Fashioned After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United Sta……続きを見る

An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich……続きを見る

Intense, but elegant. Spirited, yet refined. The complexities that describe Michael Browne's wines describe his life experiences, too. With a tumultuous childhood and an adolescence filled with feel……続きを見る

Want a recommendation for the best California Chardonnay to bring to your next dinner party? If so, don't buy this goddamn book. Forget you even saw this. Purge it from your memory. This book is not……続きを見る

Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine……続きを見る

A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poe……続きを見る

WINE MADE EASY - Wine 101 for Everyone A beautifully illustrated guide that takes you from vineyard to glass in plain English! Are you someone who enjoys wine, would like to learn more, but feel it ……続きを見る

A vineyard is potentially a very valuable use of land. There is a lot to learn but the results can be impressive – even in a cool climate like Britain, even with only an acre or so available for use……続きを見る

We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, ho……続きを見る

Wine writer Michael Cooper's selection of 100 top New Zealand wines 続きを見る

“Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine.”ーBill Ward, Minneapolis Star Tribune Today’s dynamic wine culture calls for a different……続きを見る