IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.
“Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an……続きを見る
著者：Leslie Miller
出版社： Mountaineers Books
発売日： 2012年10月23日
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* Demystifies and explains the process for acquiring……続きを見る
Are You Interested In Learning How To Become A Sous Vide Cooking Master?
Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible ……続きを見る
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats……続きを見る
Bacon is a meat product prepared from a pig and usually cured Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for bar……続きを見る
