著者：Robert F. Moss
出版社： University of Alabama Press
発売日： 2020年10月06日
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts.
Expert Robert F. Moss researched hundreds of sourcesーnewspapers, letters, journals, ……続きを見る
Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC, with Buxton Hall Barbecue's Book of Smoke.
Named by Southern Living in the……続きを見る
